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Correspondence: wwuest@emory.edu
We would like to thank Marina Michaud (Emory University) and Prof. Ryan Rafferty (Kansas State University) for their scientific contributions and Prof. David Sherman (University of Michigan) for thoughtful discussion and providing the authentic material for comparison.
The authors declare no competing financial interest.
This paper is dedicated in memory of my former advisor Prof. Christopher T. Walsh. His legacy and the impact on the field of natural product biosynthesis and chemical biology has been transformational.
We are grateful to the NIH (GM119426 to W.M.W.; F32 GM133091 to J.A.S.), NSF (DGE1937971 to S.J.P), and ACS MEDI (Fellowship to G.A.S.) for financial support.
© 2023 The Authors. Published by American Chemical Society