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Author Notes:

Correspondence: wwuest@emory.edu

We would like to thank Marina Michaud (Emory University) and Prof. Ryan Rafferty (Kansas State University) for their scientific contributions and Prof. David Sherman (University of Michigan) for thoughtful discussion and providing the authentic material for comparison.

The authors declare no competing financial interest.

This paper is dedicated in memory of my former advisor Prof. Christopher T. Walsh. His legacy and the impact on the field of natural product biosynthesis and chemical biology has been transformational.

Subjects:

Research Funding:

We are grateful to the NIH (GM119426 to W.M.W.; F32 GM133091 to J.A.S.), NSF (DGE1937971 to S.J.P), and ACS MEDI (Fellowship to G.A.S.) for financial support.

Keywords:

  • Chemical structure
  • Molecular structure
  • Peptides and proteins
  • Pharmaceuticals
  • Scaffolds

Total Synthesis of the Reported Structure of Cahuitamycin A: Insights into an Elusive Natural Product Scaffold

Tools:

Journal Title:

Organic Letters

Volume:

Volume 25, Number 51

Publisher:

, Pages 9243-9248

Type of Work:

Article | Final Publisher PDF

Abstract:

In a 2016 screen of natural product extracts, a new family of natural products, the cahuitamycins, was discovered and found to inhibit biofilm formation in the human pathogen Acinetobacter baumannii. The proposed molecular structures contained an unusual piperazic acid residue, which piqued interest related to their structure/function and biosynthesis. Herein we disclose the first total synthesis of the proposed structure of cahuitamycin A in a 12-step longest linear sequence and 18% overall yield. Comparison of spectral and biological data of the authentic natural product and synthetic compound revealed inconsistentancies with the isolated metabolite. We therefore executed the diverted total synthesis of three isomeric compounds, which were also found to be disparate from the isolated natural product. This work sets the stage for future synthetic and biochemical investigations of an important class of natural products.

Copyright information:

© 2023 The Authors. Published by American Chemical Society

This is an Open Access work distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).
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