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Author Notes:

Carina Eisfeld, carina.eisfeld@tudelft.nl

CE designed the experiment, collected, analyzed and interpreted the data and drafted the original version of the article. JS helped with the experimental design, data analysis and modeling, and critical review of the manuscript. PK helped with the experimental design and execution of experiments including regular inspection of the plants, and critical review of the manuscript. BB conceived the project and funding, gave input for the experimental setup and critically reviewed the manuscript. GM conceived the project and funding and contributed to the experimental design. JV conceived the project and funding. PT helped with the data analysis and especially the coding for the dose-response model and critical review of the manuscript. JW helped with the experimental design, data interpretation, critical review of the manuscript. All authors contributed to the article and approved the submitted version.

We thank Patricia van der Zouwen and James Boen for support during the greenhouse and lab work. We also thank the potato breeding company Agrico for providing mini-tubers and in vitro plants, and Marjan Bergervoet for helping to propagate in vitro potato in Wageningen. Lastly, we thank Rafael Colmanetti for editing the plant pictures.

Author JV was employed by company Acacia Water B.V. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Research Funding:

This research has been financially supported by the Netherlands Organization for Scientific Research (NWO; Topsector Water Call 2016; project acronym AGRIMAR; contract number: ALWTW.2016.023; https://www.nwo.nl/onderzoeksprogrammas/topsector-water-call) with co-funding from private partners Acacia Water B.V. (acaciawater. com), Broere Beregening B.V. (broereberegening.nl), and Delphy B.V. (delphy.nl). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. The funders did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Keywords:

  • Ralstonia solanacearum

Dose-response relationship of Ralstonia solanacearum and potato in greenhouse and in vitro experiments

Tools:

Journal Title:

Frontiers in Plant Science

Volume:

Volume 13

Publisher:

Type of Work:

Article | Final Publisher PDF

Abstract:

Ralstonia solanacearum is the causative agent of bacterial wilt of potato and other vegetable crops. Contaminated irrigation water contributes to the dissemination of this pathogen but the exact concentration or biological threshold to cause an infection is unknown. In two greenhouse experiments, potted potato plants (Solanum tuberosum) were exposed to a single irrigation with 50 mL water (non-invasive soil-soak inoculation) containing no or 102 – 108 CFU/mL R. solanacearum. The disease response of two cultivars, Kondor and HB, were compared. Disease development was monitored over a three-month period after which stems, roots and tubers of asymptomatic plants were analyzed for latent infections. First wilting symptoms were observed 15 days post inoculation in a plant inoculated with 5x109 CFU and a mean disease index was used to monitor disease development over time. An inoculum of 5x105 CFU per pot (1.3x102 CFU/g soil) was the minimum dose required to cause wilting symptoms, while one latent infection was detected at the lowest dose of 5x102 CFU per pot (0.13 CFU/g). In a second set of experiments, stem-inoculated potato plants grown in vitro were used to investigate the dose-response relationship under optimal conditions for pathogen growth and disease development. Plants were inoculated with doses between 0.5 and 5x105 CFU/plant which resulted in visible symptoms at all doses. The results led to a dose-response model describing the relationship between R. solanacearum exposure and probability of infection or illness of potato plants. Cultivar Kondor was more susceptible to brown-rot infections than HB in greenhouse experiments while there was no significant difference between the dose-response models of both cultivars in in vitro experiments. The ED50 for infection of cv Kondor was 1.1x107 CFU. Results can be used in management strategies aimed to reduce or eliminate the risk of bacterial wilt infection when using treated water in irrigation.

Copyright information:

© 2022 Eisfeld, Schijven, Kastelein, van Breukelen, Medema, Velstra, Teunis and van der Wolf

This is an Open Access work distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).
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