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Milagros C. Rosal, milagros.rosal@umassmed.edu
We are grateful to the leadership of the Worcester Public Schools for their support for the study, and to the principals and staff at the 9 Worcester Public Schools for facilitating the recruitment of study participants. We appreciate the input of our community partners through the UMass Worcester Prevention Research Center Steering Committee for the study implementation planning and thank the staff at the Oak Hill Community Development Corporation for providing logistical support and office space for study activities in the community. We thank Barbara Olendzki, RD, MPH, LDN for advice for the analysis of sugar sweetened beverages. We also thank our staff and trainees: Marline Ruiz, Annabella Aguirre, Anthony Clarke, Christina Griecci, Jessica Reyes, Karen Ronayne, William Rui, and Hannah Siden for their contributions to this study.
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
This publication is a product of a Health Promotion and Disease Prevention Research Center supported by Cooperative Agreement Number U48DP005031 from the Centers for Disease Control and Prevention.
© 2022 The Authors