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Lara K. Mahal, lkmahal@ualberta.ca
# Authors contributed equally
This work would not be possible without the work of the pioneers who came before including E. Van Damme and the late I. Goldstein and H.-J. Gabius. This work was funded by the National Institutes of Health (Bridging Grant, under U54 GM062116-10), the Canada Excellence Research Chairs Program (L.K.M.), by the National Institute of Allergy and Infectious Diseases, a component of the NIH, Department of Health and Human Services, under contract 75N93019C00052 (L.K.M. and G.M.). In addition, we acknowledge the Protein–Glycan Interaction Resource of the CFG and the National Center for Functional Glycomics (NCFG) at Beth Israel Deaconess Medical Center, Harvard Medical School (supporting NIH grants P41 GM103694 and R24 GM137763).
The authors declare no competing financial interest.
© 2022 The Authors. Published by American Chemical Society