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Ivy Blackmore, ivyblackmore@wustl.edu
LI, AW, EK-M, MC, and AH conceptualized the study. IB and LI wrote the manuscript with support from AW, EK-M, AH, CL, RC, MKC, and LS. IB and CL designed the process evaluation. LI and EK-M developed the nutrition methods and statistical analysis plan. AW and AH developed the fisheries methods. IB, RC, CS, FM, CC, and JC developed the data collection and management systems for the study. LS developed the materials and plan for the social marketing campaign. AW, EK-M, CS, FM, CO, CC, and JC provided technical guidance for implementing the study in Kenya. All authors participated in the drafting of this manuscript and have read and approved the final manuscript.
Our research was funded as a sub-award of a primary award managed by M. Lawerence. The inclusion of M. Lawerence in the Funding section is a requirement of the funding agency.
Author LS was employed by JSI Research & Training Institute, Inc. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
This project and publication are made possible by the generous support of the American people provided by the Feed the Future Innovation Lab for Fish through the United States Agency for International Development (USAID).
The Feed the Future Innovation Lab for Fish is managed by Mississippi State University through an award from USAID (Award No. 7200AA18CA00030; M. Lawrence, PI) and provides support to these projects: Grant No. 193900.312455.02; LI, PI, Grant No.193900.312455.04; AH, co-PI, Grant No.193900.312455.18; EK-M, co-PI, Grant No.193900.312455.17B; AW, co-PI. The funder has no role in the design and implementation of this study.
© 2022 Blackmore, Wamukota, Kamau-Mbuthia, Humphries, Lesorogol, Cohn, Sarange, Mbogholi, Obata, Cheupe, Cheupe, Sherburne, Chapnick, Cartmill and Iannotti.