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Author Notes:

Anita V. Devineni, anita.devineni@emory.edu

A.V.D. conceived and supervised the project. J.U.D. conducted all behavioral experiments and A.V.D. conducted all imaging experiments. J.U.D. and A.V.D. analyzed data, generated figures, and wrote the manuscript.

We thank Richard Axel for his generous support; Barbara Noro for general advice, manuscript comments, and sharing unpublished fly lines; Chris Rodgers for feedback on the manuscript; and the Janelia Research Campus and the Bloomington Drosophila Stock Center (BDSC) for providing fly strains.

The authors declare no competing interests.

Subjects:

Research Funding:

This work was supported by internal funding to the Axel lab and startup funding from Emory University to A.V.D.

Keywords:

  • behavior
  • Drosophila

Taste cues elicit prolonged modulation of feeding behavior in Drosophila

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Journal Title:

iScience

Volume:

Volume 25, Number 10

Publisher:

Type of Work:

Article | Final Publisher PDF

Abstract:

Taste cues regulate immediate feeding behavior, but their ability to modulate future behavior has been less well studied. Pairing one taste with another can modulate subsequent feeding responses through associative learning, but this requires simultaneous exposure to both stimuli. We investigated whether exposure to one taste modulates future responses to other tastes even when they do not overlap in time. Using Drosophila, we found that brief exposure to sugar enhanced future feeding responses, whereas bitter exposure suppressed them. This modulation relies on neural pathways distinct from those that acutely regulate feeding or mediate learning-dependent changes. Sensory neuron activity was required not only during initial taste exposure but also afterward, suggesting that ongoing sensory activity may maintain experience-dependent changes in downstream circuits. Thus, the brain stores a memory of each taste stimulus after it disappears, enabling animals to integrate information as they sequentially sample different taste cues that signal local food quality.

Copyright information:

© 2022 The Authors

This is an Open Access work distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).
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