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Larelle H. Bookhart, Doctoral Program in Nutrition and Health Sciences, Laney Graduate School, 1518 Clifton Road NE, Emory University, Atlanta, GA 30322, USA. Email: lhigh2@emory.edu
LHB, EHA, MRK, CGP, HR‐R, UR and MFY conceptualised the research question, study design and analytical approach. EHA and CGP contributed to data acquisition. LHB conducted data analysis. LHB, EHA, MRK, CGP, HR‐R, UR and MFY contributed to data interpretation. LHB wrote the first and subsequent drafts of the article. LHB, EHA, MRK, CGP, HR‐R, UR and MFY contributed to critically revising the article and gave approval of the version to be published.
We thank Deja Edwards who assisted with qualitative data analysis.
This document was financially supported by the National Association of County and City Health Officials (NACCHO) to support the Reducing Disparities in Breastfeeding through Continuity of Care Project through funding from the Centers for Disease Control and Prevention (CDC), award number 18NU38OTOOO306.
This document was also financially supported by the Emory Maternal and Child Health Center of Excellence, with support from Health Resources and Services Administration (HRSA) Maternal and Child Health (MCH) Bureau under award T76MC28446.
© 2021 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.