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pengdx@yzu.edu.cn (DP); houjibo@yahoo.com (JH); tyinghua@yahoo.com (YT)
Contributed equally: JL and PW
Conceived and designed the experiments: JL PW JH DP YT.
Performed the experiments: JL PW YT XZ LF BD XC.
Analyzed the data: JL PW HM JH DP YL XL YT.
Contributed reagents/materials/analysis tools: JL PW XZ LF BD XC.
Wrote the paper: JL PW HM JH DP YL XL YT.
We thank Prof. Ke Zen from School of Life Science, Nanjing University, Nanjing, China, for his critically reviewing and revising this manuscript.
The authors have declared that no competing interests exist.
This work was supported by the National Natural Science Foundation (31201904), Special Fund for Agro-scientific Research in the Public Interest (201303046), National High Technology Research and Development Program of China (2011AA10A213), Central Finance Funds for Agro-technical Popularization (TG(14)067) and the Independent Innovation of Agricultural Sciences Program of Jiangsu Province (CX (14)5045).
© 2016 Lu et al