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Kathryn M. Yount, Hubert Department of Global Health and Department of Sociology, Emory University, 1518 Clifton Rd. NE, Atlanta, GA 30345, United States. kyount@emory.edu
Comments from anonymous reviewers also were greatly appreciated. Finally, we thank the women who took part in the TRAIN and BRB studies, without whom this analysis would not have been possible.
Ms. Elena Martinez completed here work on this manuscript while she was on staff at the International Food Policy Research Institute.
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Funding for this study was provided by the Gender, Agriculture, and Assets Project Phase 2 (GAAP2), supported by the Bill & Melinda Gates Foundation [Grant number: OPP1125297], USAID [Grant number: EEM-G-00-04-00013-00], and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI.
We acknowledge the generosity of Targeting and Realigning Agriculture for Improved Nutrition (TRAIN) and the Building Resilience in Burkina Faso Grameen Foundation projects in Bangladesh and Burkina Faso.
© 2019 The Authors