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Corresponding author at: Department of Environmental Health Sciences, University of Massachusetts, School of Public Health and Health Sciences, Goessman 171B, 686 N Pleasant St., Amherst, MA 01003, USA. aliciat@umass.edu
The authors kindly acknowledge the excellent fish care provided by Gale Clark and Brandy Joyce at the Woods Hole Oceanographic Institution and Mary Hughes at Bates College.
This research was supported by several NIH grants, including F32ES028085 (to KES), F32ES017585 (to ART-L), F32ES019832 (to LMW), P20GM103423 (to LMW), R01ES025748 (to ART-L), R01ES015912 (JJS), and R01ES016366 (MEH). Additional research support was provided by the J. Seward Johnson Fund at WHOI and the WHOI Postdoctoral Scholar Award with funding from Walter A. and Hope Noyes Smith (to ART-L).
© 2017