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Correspondence: Nana Gletsu-Miller, Department of Nutrition Sciences, Purdue University, 700 W. State Street, Stone Hall, Room 202, West Lafayette, IN 47907, USA; Email: ngletsum@purdue.edu
Acknowledgments: We thank all the study participants.
Adeola T. Ayeni, MD, Emory University Department of Medicine, assisted with clinical research coordination of the study participants.
Disclosures: No conflict of interest.
The findings and conclusions in this article are those of the authors and do not necessarily reflect the official position of the Centers for Disease Control and Prevention.
This work was supported by National Institute of Health grants R03 DK067167 and R21 DK 075745 (to NGM), K24 RR023356 (to TRZ), DK066204 (to LSP), General Clinical Research Center Grant M01 RR00039 and the Atlanta Clinical and Translational Science Institute grant UL1 RR025008 and the Veterans’ Association HSR&D awards SHP 08–144 and IIR 07–138 (to LSP).
© Springer Science+Business Media New York 2013