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Correspondence: Hanjoong Jo, Ph. D., Mailing address: Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology and Emory University, Atlanta, Georgia 30322, USA; Telephone: 1-404-712-9654; Fax number: 1-404-727-3330; Email: hjo@emory.edu.
or Young Hyun Park, Ph. D., Department of Food Science and Nutrition, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam 336-745, South Korea; Telephone: 82-41-530-1259; Fax number: 82-41-530-1264; Email: pyh012@sch.ac.kr
Authors' Contributions: The last two authors contributed equally to the work.
This work was supported by the Korea Research Foundation Grant (KRF-2007-357- E00032) funded by the Korean Government (MOEHRD) to Dong Ju Son, NIH grants HL095070, HL70531, HHSN268201000043C, and a World Class University Project (R31-2008-000-10010-0) from the Ministry of Science, Technology and Education of Korea (MEST) to Hanjoong Jo.
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