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Author Notes:

Correspondence: Richard D. Cummings, Ph.D., William Patterson Timmie Professor and Chair, Department of Biochemistry, Emory University School of Medicine, O. Wayne Rollins Research Center, 1510 Clifton Road, Suite 4001, Atlanta, GA 30322; Tel: 404-727-5962; Fax: 404-727-2738; Email: rdcummi@emory.edu

Acknowledgments: We thank Dr. Jamie Heimburg-Molinaro for manuscript editing and review.

Disclosures: The authors have no financial interest to declare.

Subjects:

Research Funding:

This work was supported by in part by an NIH Bridge Grant to R.D.C from the Consortium for Functional Glycomics (GM62116) and NIH grant GM085448 to D.F.S.

Keywords:

  • galectin
  • glycan microarray
  • fluorescent labeling
  • immobilization
  • functional glycomics

Novel Fluorescent Glycan Microarray Strategy Reveals Ligands for Galectins

Tools:

Journal Title:

Cell Chemistry Biology

Volume:

Volume 16, Number 1

Publisher:

, Pages 36-47

Type of Work:

Article | Post-print: After Peer Review

Abstract:

Summary Galectin-1 (Gal-1) and galectin-3 (Gal-3) are widely expressed galectins with immunoregulatory functions in animals. To explore their glycan specificity, we developed microarrays of naturally occurring glycans using a novel bifunctional fluorescent linker, 2-amino-N-(2-aminoethyl)-benzamide (AEAB), directly conjugated through its arylamine group by reductive amination to free glycans to form glycan-AEABs (GAEABs). Glycans from natural sources were used to prepare over 200 GAEABs, which were purified by multidimensional HPLC and covalently immobilized onto NHS-activated glass slides via their free alkylamine. Fluorescence-based screening demonstrated that Gal-1 recognizes a wide variety of complex N-glycans, whereas Gal-3 primarily recognizes poly-N-acetyllactosamine-containing glycans independent of N-glycan presentation. GAEABs provide a general solution to glycan microarray preparation from natural sources for defining the specificity of glycan-binding proteins.

Copyright information:

© 2009, Elsevier

This is an Open Access work distributed under the terms of the Creative Commons Attribution-NonCommerical-NoDerivs 3.0 Unported License (http://creativecommons.org/licenses/by-nc-nd/3.0/).

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