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Author Notes:

Corresponding author: Aryeh.Stein@emory.edu

Authorship responsibilities: C.O.G. planned and carried out the analyses and drafted the manuscript; all authors provided critical revision of the paper and read and approved the final manuscript.

Conflict of interest: None of the authors has any conflicts of interest.

Subjects:

Research Funding:

Sources of funding: Funding was provided by the Nestle Foundation, National Institutes of Health (TW005598, HD046125) and American Heart Association (pre-doctoral fellowship to C.O.G.).

Keywords:

  • Cardio-metabolic risk
  • Obesity
  • Adiposity gain
  • Nutrition transition
  • Developing countries
  • Physical activity

Five-year changes in adiposity and cardio-metabolic risk factors among Guatemalan young adults

Tools:

Journal Title:

Public Health Nutrition

Volume:

Volume 12, Number 2

Publisher:

, Pages 228-235

Type of Work:

Article | Post-print: After Peer Review

Abstract:

Background Rapidly transitioning societies are experiencing dramatic increases in obesity and cardio-metabolic risk; however, few prospective studies from developing countries have quantified these increases or described their joint relationships. Methods We collected dietary, physical activity, demographic, anthropometric and cardio-metabolic risk factor data from 376 Guatemalan young adults in 1997–98 (aged 20–29 years) and in 2002–04 (aged 25–34 years). Results In total, 42% of men and 56% of women experienced weight gain >5kg in 5 years. Percent body fat (%BF) and waist circumference (WC) increased by 4·2% points and 5·5 cm among men, and 3·2% points and 3·4 cm among women, respectively. Five-year increases in both %BF and WC were associated with lower physical activity, urban residence and shorter height among men but not among women (test for heterogeneity P<0·05 for residence and physical activity). Changes in %BF and WC and concomitant changes in cardio-metabolic risk factors were similar for men and women. In standardised regression, change in %BF was associated with changes in TAG (β=0·19; 95% CI 0·08, 0·30), total:HDL cholesterol (β=0·22; 95% CI 0·12, 0·33) and systolic (β=0·22; 95% CI 0·12, 0·33) and diastolic (β=0·18; 95% CI 0·08, 0·28) blood pressure, but not with glucose; associations were similar for WC. Conclusions Over 5 years this relatively young population of Guatemalan adults experienced rapid increases in multiple measures of adiposity, which were associated with adverse changes in lipid and blood pressure levels.

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© The Authors 2008

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