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Author Notes:

Correspondence: Joe Brown, Department of Disease Control, Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London; Email: joe.brown@lshtm.ac.uk

Conceived and designed the experiments: JB TC.

Performed the experiments: JB.

Analyzed the data: JB.

Contributed reagents/materials/analysis tools: JB.

Wrote the paper: JB and TC.

Acknowledgments: The authors gratefully acknowledge input by colleagues at the Hygiene Centre, LSHTM, and thoughtful critique from anonymous reviewers of this manuscript.

Disclosures: A subsidiary of Unilever, Ltd., Hindustan Unilever, Ltd produces and sells point-of-use water treatment products including the Pureit® water filter.

As an employee of LSHTM and otherwise, TC and JB provide research and consulting services to UN organizations, government agencies, NGOs and private companies that promote water, sanitation and hygiene interventions including point-of-use water treatment products; these include, without limitation, the World Health Organization, UNICEF, the United States Agency for International Development, the Department for International Development, Medentech, Unilever and Vestergaard-Frandsen.

Subject:

Research Funding:

This study was supported in part by a grant to the London School of Hygiene & Tropical Medicine by Unilever, Ltd.

High Adherence Is Necessary to Realize Health Gains from Water Quality Interventions

Tools:

Journal Title:

PLoS ONE

Volume:

Volume 7, Number 5

Publisher:

, Pages 1-9

Type of Work:

Article | Final Publisher PDF

Abstract:

Background Safe drinking water is critical for health. Household water treatment (HWT) has been recommended for improving access to potable water where existing sources are unsafe. Reports of low adherence to HWT may limit the usefulness of this approach, however. Methods and Findings We constructed a quantitative microbial risk model to predict gains in health attributable to water quality interventions based on a range of assumptions about pre-treatment water quality; treatment effectiveness in reducing bacteria, viruses, and protozoan parasites; adherence to treatment interventions; volume of water consumed per person per day; and other variables. According to mean estimates, greater than 500 DALYs may be averted per 100,000 person-years with increased access to safe water, assuming moderately poor pre-treatment water quality that is a source of risk and high treatment adherence (>90% of water consumed is treated). A decline in adherence from 100% to 90% reduces predicted health gains by up to 96%, with sharpest declines when pre-treatment water quality is of higher risk. Conclusions Results suggest that high adherence is essential in order to realize potential health gains from HWT.

Copyright information:

© 2012 Brown, Clasen. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

This is an Open Access work distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).
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