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Author Notes:

Correspondence should be addressed to Omer Kucuk; okucuk@emory.edu

Omer Kucuk ORCID: https://orcid.org/0000-0002-4755-0507

S.S., J.K.K., J.H.Y.P., and K.W.L. conceived and designed the experiments.

S.S. and E.L. carried out all in vivo studies.

S.S., G.T.K., W.J.J., H.Y., N.R.T., M.Y.C., and S.Y. performed the in vitro studies.

S.S. wrote the manuscript.

J.H.K., J.Y.K., and J.H.Y.P. proofread this manuscript.

J.H.Y.P. and K.W.L. supervised the study.

K.S. and O.K. conceptualized the study and designed and drafted the manuscript.

C.O., M.T., and N.S. conducted experiments and analyzed data.

H.T. and B.B. wrote the manuscript.

K.S. has the primary responsibility for final content.

All authors read and approved the manuscript.

The authors declare that they have no conflicts of interest.

Subjects:

Research Funding:

The authors acknowledge the Turkish Academy of Sciences (K.S.) for supporting this project.

The authors acknowledge Firat University (FUBAP-1798) for supporting this project.

Keywords:

  • tomato powder
  • glucose
  • lipid metabolism
  • oxidative stress
  • aging process
  • diet
  • hyperglycemia
  • hypertriglyceridemia
  • hypercholesterolemia
  • liver function
  • kidney function
  • liver MDA levels
  • liver SOD
  • phosphorylation
  • inflammation
  • oxidative stress

Tomato Powder Modulates NF- B, mTOR, and Nrf2 Pathways during Aging in Healthy Rats

Tools:

Journal Title:

Journal of Aging Research

Volume:

Volume 2019

Publisher:

, Pages 1643243-1643243

Type of Work:

Article | Final Publisher PDF

Abstract:

Purpose. In the present study, we aimed to investigate the effects of tomato powder (TP) on glucose and lipid metabolism, as well as oxidative stress and the NF-B, mTOR, and Nrf2 pathways during the aging process in healthy rats. Methods and Results. Male Wistar rats were randomly assigned to four groups as follows: (i) Control group 1 (n=15, 3-week old): rats were fed standard diet for 7 weeks; (ii) TP group 1 (n=15, 3-week old): rats were fed standard diet supplemented with TP for 7 weeks; (iii) Control group 2 (n=15, 8-week old): rats were fed standard diet for 69 weeks; and (iv) TP group 2 (8-week old): rats were fed standard diet supplemented with TP for 69 weeks. TP supplementation significantly reduced the hyperglycemia, hypertriglyceridemia, and hypercholesterolemia and improved liver function and kidney function in 77-week old rats compared with the control animals (P<0.05). In addition, TP significantly decreased the serum and liver MDA levels (P<0.003 and P<0.001, respectively) while increasing the activities of liver SOD (P<0.001), CAT (P<0.008), and GPx (P<0.01) compared with the control groups in both 10-week-old and 77-week-old rats (P<0.05). Age-related increases in phosphorylation of NF-Bp65, mTOR, 4E-BP1, and P70S6K were observed in livers of 77-week-old rats compared to those of 10-week-old rats (P<0.001). TP supplementation decreased the expression of NF-Bp65 and activation of mTOR, 4E-BP1, and P70S6K in livers of 77-week-old rats compared to the control animals. Moreover, TP supplementation significantly elevated Nrf2 expression in livers of both 10-week-old and 77-week-old rats (P<0.05). Conclusion. TP ameliorates age-associated inflammation and oxidative stress through the inhibition of NF-Bp65, mTOR pathways, and Nrf2 activation may explain the observed improvement in glucose and lipid metabolism as well as the improved liver and kidney functions.

Copyright information:

© 2019 Kazim Sahin et al.

This is an Open Access work distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).
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