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Author Notes:

Correspondence to: Sindhu Lakkur, PhD, RPHB 327, 1720 2nd Ave S, Birmingham, AL 35294, slakkur@uab.edu, Fax: 205-975-2540, Phone: 205-975-9222.

The authors thank the other investigators, the staff, and the participants of the REGARDS study for their valuable contributions.

The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institute of Neurological Disorders and Stroke or the National Institutes of Health. Representatives of the funding agency have been involved in the review of the manuscript but not directly involved in the collection, management, analysis or interpretation of the data.2

A full list of participating REGARDS investigators and institutions can be found at http://www.regardsstudy.org.

Subject:

Research Funding:

This research project is supported by a cooperative agreement U01 NS041588 from the National Institute of Neurological Disorders and Stroke, National Institutes of Health, Department of Health and Human Service.

S. Lakkur was supported by a training grant from the National Heart, Lung, and Blood Institute (grant T32HL072757).

Keywords:

  • Science & Technology
  • Life Sciences & Biomedicine
  • Cardiac & Cardiovascular Systems
  • Peripheral Vascular Disease
  • Cardiovascular System & Cardiology
  • Epidemiology
  • Oxidative stress
  • Inflammation
  • Lipoproteins
  • BALANCE SCORE
  • MYOCARDIAL-INFARCTION
  • COLORECTAL ADENOMAS
  • ALCOHOL-CONSUMPTION
  • RACIAL-DIFFERENCES
  • CIGARETTE-SMOKING
  • DIETARY PATTERN
  • SEX-DIFFERENCES
  • SERUM-ALBUMIN
  • RISK

Oxidative stress, inflammation, and markers of cardiovascular health

Tools:

Journal Title:

Atherosclerosis

Volume:

Volume 243, Number 1

Publisher:

, Pages 38-43

Type of Work:

Article | Post-print: After Peer Review

Abstract:

Objective: To investigate associations of a oxidative balance score (OBS) with blood levels of total cholesterol, low-density lipoprotein-(LDL)-cholesterol, high-density lipoprotein-(HDL) cholesterol and triglycerides, and biomarkers of inflammation (serum C-reactive protein [CRP], albumin and venous total white blood cell [WBC] counts) among 19,825 participants in a nationwide study. Methods: Using cross-sectional data 14 dietary and lifestyle components were incorporated into the OBS and the resulting score (range 3–26) was then divided into five equal intervals. Multivariable-adjusted odds ratios (ORs) for abnormal biomarker levels and 95% confidence intervals (CIs) were calculated using logistic regression models. Results: The ORs (95% CIs) comparing those in the highest relative to those in the lowest OBS equal interval categories were 0.50 (0.38–0.66) for CRP, 0.50 (0.36–0.71) for the total WBC count, and 0.75 (0.58–0.98) for LDL-cholesterol; all three p-values for trend were <0.001. The OBS-HDL-cholesterol association was statistically significantly inverse among females, but not among males. The OBS was not associated with serum albumin or triglycerides. Conclusion: Our findings suggest that an OBS may be associated with some, but not all, circulating lipids/lipoproteins and biomarkers of inflammation.

Copyright information:

© 2015 Elsevier Ireland Ltd.

This is an Open Access work distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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