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Author Notes:

Address for correspondence: JA Welsh, Department of Pediatrics, Emory University School of Medicine, 1760 Haygood Drive, Atlanta, GA 30322, USA. E-mail: jwelsh1@ emory.edu

A. K. L. and J. A. W. developed the study plan, and A. K. L. and R. C. performed statistical analysis.

A. K. L. and J. A. W. prepared the first draft, and all authors reviewed and approved subsequent versions.

This manuscript was prepared using NGHS Research Materials obtained from the NHLBI Data Repository Information Coordinating Center and does not necessarily reflect the opinions or views of the NGHS or the NHLBI.

No conflict of interest was declared.

Subjects:

Research Funding:

This research was funded in part by Children's Healthcare of Atlanta.

Keywords:

  • Beverages
  • obesity
  • sugar
  • waist circumference

Sugars and adiposity: the long-term effects of consuming added and naturally occurring sugars in foods and in beverages.

Tools:

Journal Title:

Obesity Science and Practice

Volume:

Volume 1, Number 1

Publisher:

, Pages 41-49

Type of Work:

Article | Final Publisher PDF

Abstract:

OBJECTIVE: The aim of this study was to determine if the association with adiposity varies by the type (added vs. naturally occurring) and form (liquid vs. solid) of dietary sugars consumed. METHODS: Data from the 10-year National Heart, Lung, and Blood Institute (NHLBI) Growth and Health Study (n = 2,021 girls aged 9-10 years at baseline; n = 5,156 paired observations) were used. Using mixed linear models, 1-year changes in sugar intake, body mass index z-score (BMIz) and waist circumference (WC) were assessed. RESULTS: The results showed mean daily added sugar (AS) intake: 10.3 tsp (41 g) liquid; 11.6 tsp (46 g) solid and naturally occurring sugar intake: 2.6 tsp (10 g) liquid; 2.2 tsp (9 g) solid. Before total energy adjustment, each additional teaspoon of liquid AS was associated with a 0.222-mm increase in WC (p = 0.0003) and a 0.002 increase in BMIz (p = 0.003). Each teaspoon of solid AS was associated with a 0.126-mm increase in WC (p = 0.03) and a 0.001 increase in BMIz (p = 0.03). Adjusting for total energy, this association was maintained only between liquid AS and WC among all and between solid AS and WC among those overweight/obese only. There was no significant association with naturally occurring sugar. CONCLUSIONS: These findings demonstrate to suggest a positive association between AS intake (liquid and solid) and BMI that is mediated by total energy intake and an association with WC that is independent of it.

Copyright information:

© 2015 The Authors. Obesity Science & Practice published by John Wiley & Sons Ltd, World Obesity and The Obesity Society.

This is an Open Access work distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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