Publication

Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

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Last modified
  • 03/03/2025
Type of Material
Authors
    Sorrel ML Namaste, Strengthening Partnerships, Results, and Innovations in Nutrition GloballyFabian Rohner, GroundWorkJin Huang, Johns Hopkins UniversityNivedita L Bhushan, University of North Carolina Chapel HillRafael Flores-Ayala, Centers for Disease Control and PreventionRoland Kupka, UNICEFZuguo Mei, Centers for Disease Control and PreventionRahul Rawat, International Food Policy Research InstituteAnne Williams, Emory UniversityDaniel J Raiten, Eunice Kennedy Shriver Natl Inst Child Hlth & HumChristine A Northrop-Clewes, Independent Public Health Nutrition ConsultantParminder Suchdev, Emory University
Language
  • English
Date
  • 2017-06-14
Publisher
  • American Society for Nutrition
Publication Version
Copyright Statement
  • © 2017 by the American Society for Nutrition
License
Final Published Version (URL)
Title of Journal or Parent Work
ISSN
  • 0002-9165
Volume
  • 106
Issue
  • 1
Start Page
  • 359S
End Page
  • 371S
Supplemental Material (URL)
Abstract
  • Background: The accurate estimation of iron deficiency is important in planning and implementing interventions. Ferritin is recommended as the primary measure of iron status, but interpretability is challenging in settings with infection and inflammation. Objective: We assessed the relation between ferritin concentrations and inflammation and malaria in preschool children (PS C) (age range: 6-59 mo) and women of reproductive age (WRA) (age range: 15-49 y) and investigated adjustment algorithms to account for these effects. Design: Cross-sectional data from 15 surveys for PSC (n = 27,865) and 8 surveys for WRA (24,844), from the Biomarkers Reflecting the Inflammation and Nutritional Determinants of Anemia (BRINDA) project were analyzed individually and combined with the use of a meta-analysis. Several approaches were explored to estimate depleted iron stores (ferritin concentration < 12 μg/L in PSC and < 15 μg/L in WRA) in inflammation and malaria settings as follows: 1) increase ferritin-concentration cutoff to < 30 μg/L; 2) exclude individuals with C-reactive protein (CRP) concentrations > 5 mg/L or α-1-acid glycoprotein (AGP) concentrations > 1 g/L; 3) apply arithmetic correction factors; and 4) use a regression correction approach. Results: Depleted iron-store estimates incrementally increased as CRP and AGP deciles decreased (4% compared with 30%, and 6% compared with 29% from highest compared with lowest CRP deciles for pooled PSC and WRA, respectively, with similar results for AGP). Depending on the approach used to adjust for inflammation (CRP plus AGP), the estimated prevalence of depleted iron stores increased by 7-25 and 2-8 absolute median percentage points for PSC and WRA, respectively, compared with unadjusted values. Adjustment for malaria in addition to CRP and AGP did not substantially change the estimated prevalence of depleted iron stores. Conclusions: Our results lend support for the use of internal regression correction to estimate the prevalence of depleted iron stores in regions with inflammation. This approach appears to mathematically reflect the linear relation of ferritin concentrations with acute-phase proteins. More research is warranted to validate the proposed approaches, but this study contributes to the evidence base to guide decisions about how and when to adjust ferritin for inflammation.
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Keywords
Research Categories
  • Health Sciences, Nutrition
  • Health Sciences, Public Health

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