Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study

• Type of Material: Article
• Authors: Caroline Y. Um, Emory University; Suzanne E. Judd, Emory University; W Dana Flanders, Emory University; Veronika Fedirko, Emory University; Roberd Bostick, Emory University
• Language: English
• Date: 2017-01-01
• Publisher: Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles
• Publication Version: Author Accepted Manuscript (After Peer Review)
• Copyright Statement: © 2017 Taylor & Francis Group, LLC.
• Final Published Version (URL): http://dx.doi.org/10.1080/01635581.2017.1367946
• Title of Journal or Parent Work: Nutrition and Cancer
• ISSN: 0163-5581
• Volume: 69
• Issue: 8
• Start Page: 1185
• End Page: 1195
• Grant/Funding Information: The REGARDS research project is supported by a cooperative agreement U01 NS041588 from the National Institute of Neurological Disorders and Stroke, National Institutes of Health, Department of Health and Human Service. Additional support provided by the Franklin Foundation.
• Keywords: Nutrition & Dietetics; VITAMIN-D SUPPLEMENTATION; METAANALYSIS; MILK; POSTMENOPAUSAL WOMEN; COLORECTAL-CANCER; DIETARY PATTERNS; RISK; RANDOMIZED CONTROLLED-TRIAL; Science & Technology; Life Sciences & Biomedicine; Oncology; CONSUMPTION; CORONARY-HEART-DISEASE
• Research Categories: Health Sciences, Nutrition; Health Sciences, Oncology

Abstract

Associations of calcium and dairy product intakes with cardiovascular disease risk and cancer mortality are controversial. We investigated associations of calcium and dairy product intakes with mortality in the prospective REasons for Geographic and Racial Differences in Stroke study (n = 30,239). Of 2,966 total deaths, 32.3% were from CVD and 28.8% from cancer. For those in the upper relative to the lowest quintile of intakes, from Cox proportional hazards regression models, the multivariable-adjusted hazard ratios (HRs) for all-cause mortality were 1.13 (95% confidence intervals [CI] 0.95–1.35; P-trend 0.004) for whole milk, and 0.75 (CI 0.61–0.93; P-trend 0.001) for nonfat milk; for CVD mortality the corresponding HRs were 0.80 (CI 0.55–1.16; P-trend 0.80) and 0.72 (CI 0.49–1.05; P-trend 0.06); and for cancer mortality they were 1.56 (CI 1.17–2.08; P-trend 0.006) and 0.89 (CI 0.62–1.28; P-trend 0.86). Calcium (total, dietary, supplemental) and total dairy product intakes were not associated with all-cause, cardiovascular, or cancer mortality. These results suggest that whole milk consumption may be directly associated with cancer mortality; non-fat milk consumption may be inversely associated with all-cause and cardiovascular- and cancer-specific mortality; and calcium intake independent of milk product intakes may not be associated with mortality.