Publication

High-fructose diet during adolescent development increases neuroinflammation and depressive-like behavior without exacerbating outcomes after stroke

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Last modified
  • 09/11/2025
Type of Material
Authors
    CS Harrell, Emory UniversityC Zainaldin, Emory UniversityD McFarlane, Emory UniversityMM Hyer, Virginia Commonwealth UniversityD Stein, Emory UniversityIqbal Sayeed, Emory UniversityGretchen Neigh, Emory University
Language
  • English
Date
  • 2018-10-01
Publisher
  • ACADEMIC PRESS INC ELSEVIER SCIENCE
Publication Version
Copyright Statement
  • © 2018 Elsevier Inc. All rights reserved.
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Final Published Version (URL)
Title of Journal or Parent Work
Volume
  • 73
Start Page
  • 340
End Page
  • 351
Supplemental Material (URL)
Abstract
  • Diseases, disorders, and insults of aging are frequently studied in otherwise healthy animal models despite rampant co-morbidities and exposures among the human population. Stressor exposures can increase neuroinflammation and augment the inflammatory response following a challenge. The impact of dietary exposure on baseline neural function and behavior has gained attention; in particular, a diet high in fructose can increase activation of the hypothalamic-pituitary-adrenal axis and alter behavior. The current study considers the implications of a diet high in fructose for neuroinflammation and outcomes following the cerebrovascular challenge of stroke. Ischemic injury may come as a “second hit” to pre-existing metabolic pathology, exacerbating inflammatory and behavioral sequelae. This study assesses the neuroinflammatory consequences of a peri-adolescent high-fructose diet model and assesses the impact of diet-induced metabolic dysfunction on behavioral and neuropathological outcomes after middle cerebral artery occlusion. We demonstrate that consumption of a high-fructose diet initiated during adolescent development increases brain complement expression, elevates plasma TNFα and serum corticosterone, and promotes depressive-like behavior. Despite these adverse effects of diet exposure, peri-adolescent fructose consumption did not exacerbate neurological behaviors or lesion volume after middle cerebral artery occlusion.
Author Notes
  • G.N. Neigh, Department of Anatomy & Neurobiology, Virginia Commonwealth University, 1101 East Marshall Street, Richmond, VA 23298, United States. Email: gretchen.mccandless@vcuhealth.org
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