Publication
Lactobacillus plantarum DK119 as a Probiotic Confers Protection against Influenza Virus by Modulating Innate Immunity
Downloadable Content
- Persistent URL
- Last modified
- 05/15/2025
- Type of Material
- Authors
- Language
- English
- Date
- 2013-10-04
- Publisher
- Public Library Science
- Publication Version
- Copyright Statement
- © 2013 Park et al.
- License
- Final Published Version (URL)
- Title of Journal or Parent Work
- Volume
- 8
- Issue
- 10
- Start Page
- e75368
- End Page
- e75368
- Grant/Funding Information
- This work was supported in part by the research grant from Tobico Inc. (SMK), and NIH/NIAID grants AI093772 (SMK), AI087782 (SMK), and AI105170 (SMK).
- MKP was a recipient of the faculty sabbatical training grant from Chungwoon University.
- Abstract
- Lactobacillus plantarum DK119 (DK119) isolated from the fermented Korean cabbage food was used as a probiotic to determine its antiviral effects on influenza virus. DK119 intranasal or oral administration conferred 100% protection against subsequent lethal infection with influenza A viruses, prevented significant weight loss, and lowered lung viral loads in a mouse model. The antiviral protective efficacy was observed in a dose and route dependent manner of DK119 administration. Mice that were treated with DK119 showed high levels of cytokines IL-12 and IFN-γ in bronchoalveolar lavage fluids, and a low degree of inflammation upon infection with influenza virus. Depletion of alveolar macrophage cells in lungs and bronchoalveolar lavages completely abrogated the DK119-mediated protection. Modulating host innate immunity of dendritic and macrophage cells, and cytokine production pattern appeared to be possible mechanisms by which DK119 exhibited antiviral effects on influenza virus infection. These results indicate that DK119 can be developed as a beneficial antiviral probiotic microorganism.
- Author Notes
- Keywords
- Research Categories
- Health Sciences, Epidemiology
- Biology, Virology
- Health Sciences, Public Health
- Health Sciences, Nutrition
- Health Sciences, Immunology
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