Publication

Review: The bile acids urso- and tauroursodeoxycholic acid as neuroprotective therapies in retinal disease

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Last modified
  • 05/15/2025
Type of Material
Authors
    Alejandra Daruich, Université Sorbonne Paris CitéEmilie Picard, Université Sorbonne Paris CitéJeffrey Boatright, Emory UniversityFrancine Behar-Cohen, Université Sorbonne Paris Cité
Language
  • English
Date
  • 2019-10-14
Publisher
  • Molecular Vision
Publication Version
Copyright Statement
  • © 2019 Molecular Vision.
License
Title of Journal or Parent Work
Volume
  • 25
Start Page
  • 610
End Page
  • 624
Grant/Funding Information
  • Authors acknowledge support from the Abraham J and Phyllis Katz Foundation, USA; Fondation de l’avenir, France; Association Française des Amblyopes Unilatéraux, France; NIH R01EY028859 and VA I01RX002806, USA.
Abstract
  • Bile acids are produced in the liver and excreted into the intestine, where their main function is to participate in lipid digestion. Ursodeoxycholic acid (UDCA) and tauroursodeoxycholic acid (TUDCA) have shown antiapoptotic, anti-inflammatory, and antioxidant effects in various models of neurodegenerative diseases. However, little is known about signaling pathways and molecular mechanisms through which these bile acids act as neuroprotectors, delaying translation to the clinical setting. We review evidence supporting a potentially therapeutic role for bile acids in retinal disorders, and the mechanisms and pathways involved in the cytoprotective effects of bile acids from the liver and the enterohepatic circulation to the central nervous system and the retina. As secondary bile acids are generated by the microbiota metabolism, bile acids might be a link between neurodegenerative retinal diseases and microbiota.
Author Notes
  • Correspondence to: Francine Behar-Cohen, INSERM, UMRS1138, Team 17, From physiopathology of ocular diseases to clinical development, Université Sorbonne Paris Cité, Centre de Recherche des Cordeliers, 15 rue de l’Ecole de Médecine, 75006 Paris, France. Phone : +33 (1)44.27.81.64; FAX :+33 (1) 44.27.81.77; email: francine.behar@gmail.com
Keywords
Research Categories
  • Chemistry, Biochemistry
  • Health Sciences, Nutrition

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