Publication

Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

Downloadable Content

Persistent URL
Last modified
  • 09/24/2025
Type of Material
Authors
    Melissa Young, Emory UniversityJiangda Ou, Emory UniversityCam Duong, Emory UniversityHanqi Luo, Emory UniversityYara S Beyh, Emory UniversityJiawei Meng, Emory UniversityAlison D Gernand, Pennsylvania State UniversityDaniel E Roth, Hospital for Sick Children University of TorontoParminder Suchdev, Emory University
Language
  • English
Date
  • 2023-01-01
Publisher
  • Elsevier B.V.
Publication Version
Copyright Statement
  • © 2022 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.
Final Published Version (URL)
Title of Journal or Parent Work
Volume
  • 117
Issue
  • 1
Start Page
  • 175
End Page
  • 181
Grant/Funding Information
  • This study was funded in part by the Bill & Melinda Gates Foundation, Centers for Disease Control and Prevention, Eunice Kennedy Shriver National Institute of Child Health and Human Development, HarvestPlus, and the United States Agency for International Development. The funders were not involved in interpretation or publication of findings.
Abstract
  • Background: It is unclear whether 25(OH)D concentrations in children and female adults may be influenced by inflammation and thus require adjustment when estimating the population prevalence of vitamin D deficiency. Objectives: We examined correlations between inflammation biomarkers, CRP or alpha-1-acid glycoprotein (AGP), and serum 25(OH)D concentrations among preschool children (PSC; 6–59 mo) and nonpregnant females of reproductive age (FRA; 15–49 y). Methods: We analyzed cross-sectional data from 6 nationally representative nutrition surveys (Afghanistan, Cambodia, Pakistan, UK, USA, and Vietnam) conducted among PSC (n = 9880) and FRA (n = 14,749) from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia project. Rank correlations between CRP or AGP and 25(OH)D concentrations were examined while taking into account complex survey design effects. Results: Among both PSC and FRA, correlations between inflammation and vitamin D biomarkers were weak and inconsistent across surveys. For PSC, correlation coefficients between CRP and 25(OH)D concentrations ranged from −0.04 to 0.08, and correlations between AGP and 25(OH)D ranged from 0.01 to 0.05. Correlation coefficients between CRP and 25(OH)D for FRA ranged from −0.11 to 0.14, and correlations between AGP and 25(OH)D concentrations ranged from −0.05 to 0.01. Conclusions: Based on the weak and inconsistent correlations between CRP or AGP and 25(OH)D, there is no rationale to adjust for these inflammation biomarkers when estimating population prevalence of vitamin D deficiency in PSC or FRA.
Author Notes
Keywords

Tools

Relations

In Collection:

Items