Publication

Nutrition status of children in Latin America

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Last modified
  • 03/05/2025
Type of Material
Authors
    C. Corvalan, University of ChileM.L Garmendia, University of ChileJ. Jones-Smith, University of WashingtonC.K Lutter, Pan American Health OrganizationJ.J Miranda, Universidad Peruana Cayetano Heredia.LS Pedraza, National Institute of Public HealthB.M Popkin, University of North Carolina Chapel HillM. Ramirez-Zea, Institute of Nutrition of Central America and PanamaD. Salvo, National Institute of Public HealthAryeh Stein, Emory University
Language
  • English
Date
  • 2017-07-01
Publisher
  • Wiley
Publication Version
Copyright Statement
  • © 2017 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity
License
Final Published Version (URL)
Title of Journal or Parent Work
ISSN
  • 1467-7881
Volume
  • 18
Start Page
  • 7
End Page
  • 18
Grant/Funding Information
  • The ‘Preventing Childhood Overweight and Obesity in Latin America: Linking Evidence to Policy and Practice’ workshop and the publication of its proceedings were supported by the US National Institutes of Health Fogarty International Center.
Abstract
  • The prevalence of overweight and obesity is rapidly increasing among Latin American children, posing challenges for current healthcare systems and increasing the risk for a wide range of diseases. To understand the factors contributing to childhood obesity in Latin America, this paper reviews the current nutrition status and physical activity situation, the disparities between and within countries and the potential challenges for ensuring adequate nutrition and physical activity. Across the region, children face a dual burden of undernutrition and excess weight. While efforts to address undernutrition have made marked improvements, childhood obesity is on the rise as a result of diets that favour energy-dense, nutrient-poor foods and the adoption of a sedentary lifestyle. Over the last decade, changes in socioeconomic conditions, urbanization, retail foods and public transportation have all contributed to childhood obesity in the region. Additional research and research capacity are needed to address this growing epidemic, particularly with respect to designing, implementing and evaluating the impact of evidence-based obesity prevention interventions.
Author Notes
  • Address for correspondence: C Corvalán, Institute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago, Chile. E‐mail: ccorvalan@inta.uchile.cl
Keywords
Research Categories
  • Health Sciences, Nutrition
  • Health Sciences, Public Health

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