Publication

Structural Studies of the Interaction of Crataeva tapia Bark Protein with Heparin and Other Glycosaminoglycans

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Last modified
  • 03/14/2025
Type of Material
Authors
    Fuming Zhang, Rensselaer Polytechnic InstituteBenjamin Walcott, Rensselaer Polytechnic InstituteDongwen Zhou, National Cancer InstituteAlla Gustchina, National Cancer InstituteYi Lasanajak, Emory UniversityDavid Smith, Emory UniversityRodrigo S. Ferreira, Universidade Federal de São PauloMaria Tereza S. Correia, Universidade Federal de PernambucoPatrícia M.G. Paiva, Universidade Federal de PernambucoNicolai V. Bovin, Russian Academy of SciencesAlexander Wlodawer, National Cancer InstituteMaria L.V. Oliva, Universidade Federal de São PauloRobert J. Linhardt, Rensselaer Polytechnic Institute
Language
  • English
Date
  • 2013-03-26
Publisher
  • American Chemical Society
Publication Version
Copyright Statement
  • © 2013 American Chemical Society
Final Published Version (URL)
Title of Journal or Parent Work
ISSN
  • 0006-2960
Volume
  • 52
Issue
  • 12
Start Page
  • 2148
End Page
  • 2156
Grant/Funding Information
  • This work was supported in part by grants from the National Institutes of Health: GM-38060 to R.J.L, in part by the Intramural Research Program of the NIH, National Cancer Institute, Center for Cancer Research, and in part by grant Molecular and Cell Biology (Presidium RAS) to N.V.B.
  • The authors would like to acknowledge The Consortium for Functional Glycomics funded by the NIGMS GM62116 and GM98791 for services provided by the Glycan Array Synthesis Core (The Scripps Research Institute, LaJolla, CA) that produced the mammalian glycan microarray and the Protein-Glycan Interaction Core (Emory University School of Medicine, Atlanta, GA) that assisted with analysis of samples on the array.
Supplemental Material (URL)
Abstract
  • CrataBL, a protein isolated from Crataeva tapia bark, which is both a serine protease inhibitor and a lectin, has been previously shown to exhibit a number of interesting biological properties, including anti-inflammatory, analgesic, antitumor, and insecticidal activities. Using a glycan array, we have now shown that only sulfated carbohydrates are effectively bound by CrataBL. Because this protein was recently shown to delay clot formation by impairing the intrinsic pathway of the coagulation cascade, we considered that its natural ligand might be heparin. Heparin is a glycosaminoglycan (GAG) that interacts with a number of proteins, including thrombin and antithrombin III, which have a critical, essential pharmacological role in regulating blood coagulation. We have thus employed surface plasmon resonance to improve our understanding of the binding interaction between the heparin polysaccharide and CrataBL. Kinetic analysis shows that CrataBL displays strong heparin binding affinity (K D = 49 nM). Competition studies using different size heparin-derived oligosaccharides showed that the binding of CrataBL to heparin is chain length-dependent. Full chain heparin with 40 saccharides or large oligosaccharides, having 16-18 saccharide residues, show strong binding affinity for CrataBL. Heparin-derived disaccharides through tetradecasaccharides show considerably lower binding affinity. Other highly sulfated GAGs, including chondroitin sulfate E and dermatan 4,6-disulfate, showed CrataBL binding affinity comparable to that of heparin. Less highly sulfated GAGs, heparan sulfate, chondroitin sulfate A and C, and dermatan sulfate displayed modest binding affinity as did chondroitin sulfate D. Studies using chemically modified heparin show that N-sulfo and 6-O-sulfo groups on heparin are essential for CrataBL-heparin interaction.
Author Notes
  • Corresponding Author: Department of Chemical and Biological Engineering, Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180. Telephone: (518) 276-3404. Fax: (518) 276-3405. E-mail: zhangf2@rpi.edu (F.Z.) or linhar@rpi.edu (R.J.L.).
Keywords
Research Categories
  • Biology, Bioinformatics
  • Chemistry, Biochemistry

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