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Effects of Sunlight and Diet on Vitamin D Status of Pulmonary Tuberculosis Patients in Tbilisi, Georgia

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Last modified
  • 02/20/2025
Type of Material
Authors
    Nirali S. Desai, Emory UniversityNestani Tukvadze, National Center for Tuberculosis and Lung Diseases (NCTBLD), GeorgiaJennifer Frediani, Emory UniversityMaia Kipiani, National Center for Tuberculosis and Lung Diseases (NCTBLD)Eka Sanikidze, National Center for Tuberculosis and Lung Diseases (NCTBLD)Memorie M. Nichols, Emory UniversityGautam Hebbar, Emory UniversityRussell Ryan Kempker, Emory UniversityVeriko Mirtskhulava, National Center for Tuberculosis and Lung Diseases (NCTBLD)Iagor Kalandadze, National Center for Tuberculosis and Lung Diseases (NCTBLD)Nilay Sutaria, Boston UniversityTai C. Chen, Boston UniversityHenry Michael Blumberg, Emory UniversityThomas R Ziegler, Emory UniversityVin Tangpricha, Emory UniversityShabnam Seydafkan, Emory University
Language
  • English
Date
  • 2012-04
Publisher
  • Elsevier: 12 months
Publication Version
Copyright Statement
  • © 2012, Elsevier
License
Final Published Version (URL)
Title of Journal or Parent Work
ISSN
  • 0899-9007
Volume
  • 28
Issue
  • 4
Start Page
  • 362
End Page
  • 366
Grant/Funding Information
  • Supported in part by a grants from the Emory University Global Health Institute (TRZ, VT, HMB), National Institutes of Health grants # K23 K23AR054334 (VT), #K24 RR023356 (TRZ), #1U1RR025771 (TRZ), #1U1RR025771 (HMB, TRZ, VT), #UL RR025008 (HMB, TRZ, VT), D43TW007124 (HMB), and D43TW007124-06S109 (RRK)
Abstract
  • Vitamin D deficiency is common in tuberculosis (TB) and this may modulate immune responses.Objective To determine vitamin D status in patients with TB and examine sources of vitamin D in Tbilisi, Georgia. Research Methods and Procedures We measured plasma 25-hydroxyvitamin D (25(OH)D) and dietary vitamin D intake in pulmonary TB patients (n=85) in Tbilisi, Georgia. To determine the impact of season on vitamin D status, we tested in vitro conversion of 7-dehydrocholesterol (7-DHC) to previtamin D3 after sunlight exposure. Results In TB subjects, mean plasma 25(OH)D concentrations were 14.5 ± 7.0 ng/mL, and vitamin D insufficiency (25(OH)D < 30 ng/mL) occurred in 97% of subjects. Dietary sources of vitamin D were mainly fish, eggs, and butter. Daily intake was well below recommended daily intakes in TB subjects (172 IU + 196 IU). The conversion of 7-DHC to previtamin D3 was undetectable between October to March, and highest in June and July between 11:00 and 14:00 h. Conclusion Insufficient vitamin D dietary intake and limited production of vitamin D from sunlight during the majority of the year, may explain the high prevalence of vitamin D insufficiency TB patients in Tbilisi.
Author Notes
  • Correspondence: Vin Tangpricha, MD, PhD Emory Division of Endocrinology, Metabolism & Lipids 101 Woodruff Circle – WRMB 1301 Atlanta GA 30322; Phone: 404-727-7254; Email: vin.tangpricha@emory.edu
Keywords
Research Categories
  • Health Sciences, Nutrition
  • Health Sciences, Medicine and Surgery

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