Publication
Effects of Sunlight and Diet on Vitamin D Status of Pulmonary Tuberculosis Patients in Tbilisi, Georgia
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- Last modified
- 02/20/2025
- Type of Material
- Authors
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Nirali S. Desai, Emory UniversityNestani Tukvadze, National Center for Tuberculosis and Lung Diseases (NCTBLD), GeorgiaJennifer Frediani, Emory UniversityMaia Kipiani, National Center for Tuberculosis and Lung Diseases (NCTBLD)Eka Sanikidze, National Center for Tuberculosis and Lung Diseases (NCTBLD)
- Language
- English
- Date
- 2012-04
- Publisher
- Elsevier: 12 months
- Publication Version
- Copyright Statement
- © 2012, Elsevier
- License
- Final Published Version (URL)
- Title of Journal or Parent Work
- ISSN
- 0899-9007
- Volume
- 28
- Issue
- 4
- Start Page
- 362
- End Page
- 366
- Grant/Funding Information
- Supported in part by a grants from the Emory University Global Health Institute (TRZ, VT, HMB), National Institutes of Health grants # K23 K23AR054334 (VT), #K24 RR023356 (TRZ), #1U1RR025771 (TRZ), #1U1RR025771 (HMB, TRZ, VT), #UL RR025008 (HMB, TRZ, VT), D43TW007124 (HMB), and D43TW007124-06S109 (RRK)
- Abstract
- Vitamin D deficiency is common in tuberculosis (TB) and this may modulate immune responses.Objective To determine vitamin D status in patients with TB and examine sources of vitamin D in Tbilisi, Georgia. Research Methods and Procedures We measured plasma 25-hydroxyvitamin D (25(OH)D) and dietary vitamin D intake in pulmonary TB patients (n=85) in Tbilisi, Georgia. To determine the impact of season on vitamin D status, we tested in vitro conversion of 7-dehydrocholesterol (7-DHC) to previtamin D3 after sunlight exposure. Results In TB subjects, mean plasma 25(OH)D concentrations were 14.5 ± 7.0 ng/mL, and vitamin D insufficiency (25(OH)D < 30 ng/mL) occurred in 97% of subjects. Dietary sources of vitamin D were mainly fish, eggs, and butter. Daily intake was well below recommended daily intakes in TB subjects (172 IU + 196 IU). The conversion of 7-DHC to previtamin D3 was undetectable between October to March, and highest in June and July between 11:00 and 14:00 h. Conclusion Insufficient vitamin D dietary intake and limited production of vitamin D from sunlight during the majority of the year, may explain the high prevalence of vitamin D insufficiency TB patients in Tbilisi.
- Author Notes
- Keywords
- Research Categories
- Health Sciences, Nutrition
- Health Sciences, Medicine and Surgery
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