Publication

Metabolic abnormalities and low dietary Omega 3 are associated with symptom severity and worse functioning prior to the onset of psychosis: Findings from the North American Prodrome Longitudinal Studies Consortium

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Last modified
  • 05/15/2025
Type of Material
Authors
    Kristin S. Cadenhead, University of California San DiegoAmedeo Minichino, University of OxfordSkylar Kelsven, University of California San DiegoJean Addington, University of CalgaryCarrie Bearden, University of California Los AngelesTyrone D. Cannon, Yale UniversityBarbara A. Cornblatt, Zucker Hillside HospitalDan Mathalon, University of California San FranciscoThomas H. McGlashan, Yale UniversityDiana O. Perkins, University of North Carolina Chapel HillLarry J. Seidman, HarvardMing Tsuang, University of California San DiegoElaine Walker, Emory UniversityScott W. Woods, Yale UniversityJeff Yao, VA Medical Center
Language
  • English
Date
  • 2019-02-01
Publisher
  • Elsevier
Publication Version
Copyright Statement
  • © 2018 Elsevier B.V.
License
Final Published Version (URL)
Title of Journal or Parent Work
Volume
  • 204
Start Page
  • 96
End Page
  • 103
Grant/Funding Information
  • This study was supported by the National Institute of Mental Health (R01 U01 MH082022 to Dr Cadenhead, grant U01MH081984 to Dr Addington; grants U01 MH081928; P50 MH080272; Commonwealth of Massachusetts SCDMH82101008006 to Dr Seidman; grant U01MH081902 to Dr Cannon; P50 MH066286 (Prodromal Core) to Dr Bearden; grant U01MH082004 to Dr Perkins; grant U01MH081988 to Dr Walker; grant U01MH082022 to Dr Woods; and UO1 MH081857–05 grant to Dr Cornblatt.
Abstract
  • Objective: Patients with schizophrenia have a high prevalence of metabolic disorders and cardiovascular mortality. It is possible that a vulnerability to metabolic abnormalities is associated with risk for psychosis, symptoms and functionality. In this study, we evaluate demographic information, cardiometabolic indices, symptoms and functioning in an antipsychotic free cohort at Clinical High Risk (CHR) for psychosis from the NAPLS Omega 3 fatty acid clinical trial. Method: Subjects received physical exams and metabolic monitoring prior to randomization into the Omega 3 versus Placebo trial. Anthropometrical measures, vital signs, glucose, and lipids were assessed along with symptoms, functioning, dietary Omega 3 fatty acids, erythrocyte polyunsaturated fatty acid content and a measure of lipid peroxidation (TBARS, Thiobarbituric acid-reactive substances). Results: The sample included 113 CHR subjects (42.1% female; 17.5% Latino) ages 12–29. The mean BMI was 24.3 with a trend toward higher BMI and a higher incidence of metabolic syndrome in Latino subjects; 36% of the sample was obese/overweight; 37.6% met criteria for prehypertension/hypertension; 4.2% met criteria for prediabetes/diabetes; 9.6% showed evidence of insulin resistance and 44.7% had dyslipidemia. The TBARS was elevated at 9.8 μM ± 6.1 (normal 1.86–3.94 μM). Metabolic parameters and a diet low in Omega 3 rich foods were significantly associated with prodromal symptoms and poor functioning. Conclusions: CHR subjects show a high percentage of metabolic abnormalities prior to exposure to antipsychotic medication. These findings reinforce that early detection of metabolic disturbances and food insecurity is crucial since these factors are modifiable with the potential for significant gains in terms of quality of life, physical and mental health.
Author Notes
  • Kristin S. Cadenhead, M.D., Department of Psychiatry, 0810, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093–0810, Phone: (619) 543–4550, Fax: (619) 260–8437, kcadenhead@ucsd.edu
Keywords
Research Categories
  • Health Sciences, Nutrition
  • Psychology, Clinical

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