Publication

Body mass index, calcium supplementation and risk of colorectal adenomas

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Last modified
  • 05/15/2025
Type of Material
Authors
    Elizabeth L. Barry, Dartmouth CollegeJennifer L. Lund, University of North CarolinaDaniel Westreich, University of North CarolinaLeila A. Mott, Dartmouth CollegeDennis J. Ahnen, University of ColoradoGerald J. Beck, Cleveland ClinicRoberd Bostick, Emory UniversityRobert S. Bresalier, University of Texas MD Anderson Cancer CenterCarol A. Burke, Cleveland ClinicTimothy R. Church, University of MinnesotaJudy R. Rees, Dartmouth CollegeDouglas J. Robertson, Dartmouth CollegeJohn A. Baron, University of North Carolina
Language
  • English
Date
  • 2019-02-01
Publisher
  • Wiley
Publication Version
Copyright Statement
  • © 2018 UICC.
Final Published Version (URL)
Title of Journal or Parent Work
Volume
  • 144
Issue
  • 3
Start Page
  • 448
End Page
  • 458
Grant/Funding Information
  • This research was supported by the National Institutes of Health (NIH) grants CA046927 and CA098286 (to JAB) and HD084070 (to DW).
Supplemental Material (URL)
Abstract
  • Calcium supplementation (1,200 mg/day) did not significantly reduce colorectal adenomas in our recent randomized, controlled trial (Vitamin D/Calcium Polyp Prevention Study, VCPPS, 2004–2013) in contrast to our previous trial (Calcium Polyp Prevention Study, CPPS, 1988–1996). To reconcile these findings, we identified participant characteristics that differed between the study populations and modified the effect of calcium supplementation on adenomas or high-risk findings (advanced or multiple adenomas). Compared to the CPPS, more participants in the VCPPS were obese (body mass index (BMI) ≥30 kg/m 2 ; 37.5% vs. 24.4%) and fewer had normal BMI (BMI <25 kg/m 2 ; 18.5% vs. 31%). BMI appeared to modify the effect of calcium supplementation on adenomas and especially on high risk-findings: in the VCPPS, there was a 44% reduction in high-risk findings among individuals whose BMI was normal (RR = 0.56, 95% CI = 0.26–1.23), but not among overweight (RR = 1.09, 95% CI = 0.62–1.91) or obese (RR = 1.54, 95% CI = 0.92–2.57) individuals (p interaction = 0.03). Similarly, in the CPPS, there was a 56% reduction in high-risk findings among individuals whose BMI was normal (RR = 0.44, 95% CI = 0.26–0.74), but not among overweight (RR = 0.87, 95% CI = 0.55–1.39) or obese (RR = 1.02, 95% CI = 0.57–1.82) individuals (p interaction = 0.02). Standardization of each trial's findings to the BMI distribution in the other attenuated calcium's protective effect on adenomas in the CPPS but enhanced it in the VCPPS. In conclusion, 1,200 mg/day calcium supplementation may reduce risk of colorectal adenomas among those with normal BMI but not in overweight or obese individuals; and differences in BMI distribution partially account for the apparent difference in calcium efficacy between the two trials.
Author Notes
Keywords
Research Categories
  • Health Sciences, Epidemiology
  • Health Sciences, Oncology
  • Health Sciences, Nutrition
  • Health Sciences, Public Health

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