Publication

Family partnership and education interventions to reduce dietary sodium by patients with heart failure differ by family functioning

Downloadable Content

Persistent URL
Last modified
  • 03/03/2025
Type of Material
Authors
    Sandra B Dunbar, Emory UniversityPatricia Clark, Emory UniversityKelly D. Stamp, Boston CollegeCarolyn Miller Reilly, Emory UniversityRebecca A Gary, Emory UniversityMelinda K Higgins, Emory UniversityNadine Kaslow, Emory University
Language
  • English
Date
  • 2016-07-01
Publisher
  • Elsevier
Publication Version
Copyright Statement
  • © 2016 Elsevier Inc. All rights reserved.
License
Final Published Version (URL)
Title of Journal or Parent Work
ISSN
  • 0147-9563
Volume
  • 45
Issue
  • 4
Start Page
  • 311
End Page
  • 318
Grant/Funding Information
  • This study was supported by (1) A Family Partnership Intervention for Heart Failure”, (RO1 R08800) National Institute of Nursing Research, NIH 07/01/04-11/30/09, PI: S. Dunbar and in part by PHS Grant M01 RR0039 from the General Clinical Research Center program, National Institutes of Health, National Center for Research Resources and PHS Grant UL1 RR025008 from the Clinical and Translational Science Award program, National Institutes of Health, National Center for Research Resources, and the Atlanta Veterans Administration Medical Center.
Abstract
  • Objectives Determine if family functioning influences response to family-focused interventions aimed at reducing dietary sodium by heart failure (HF) patients. Background Lowering dietary sodium by HF patients often occurs within the home and family context. Methods Secondary analysis of 117 dyads randomized to patient and family education (PFE), family partnership intervention (FPI) or usual care (UC). Dietary sodium measures were obtained from 3-day food record and 24-hour urine samples. Results In the poor family functioning groups, FPI and PFE had lower mean urine sodium than UC (p<.05) at 4 months, and FPI remained lower than UC at 8 months (p<.05). For good family functioning groups, FPI and PFE had lower mean sodium levels by 3-day food record at 4 and 8 months. Conclusion Optimizing family-focused interventions into HF clinical care maybe indicated.
Author Notes
  • Corresponding Author: Boston College, School of Nursing, Chestnut Hill, MA 02467, (617) 552-2119, stampk@bc.edu
Keywords
Research Categories
  • Health Sciences, Nutrition
  • Health Sciences, Health Care Management

Tools

Relations

In Collection:

Items