Publication

A Trial of Family Partnership and Education Interventions in Heart Failure

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Last modified
  • 03/05/2025
Type of Material
Authors
    Sandra B Dunbar, Emory UniversityPatricia Clark, Emory UniversityCarolyn Miller Reilly, Emory UniversityRebecca A Gary, Emory UniversityAndrew L Smith, Emory UniversityFrances McCarty, Emory UniversityMelinda K Higgins, Emory UniversityDaurice Grossniklaus, Emory UniversityNadine Kaslow, Emory UniversityJennifer Frediani, Emory UniversityCarolyn Dashiff, University of AlabamaRichard Ryan, University of Rochester
Language
  • English
Date
  • 2013-12-01
Publisher
  • Elsevier
Publication Version
Copyright Statement
  • © 2013 Elsevier Inc. All rights reserved.
Final Published Version (URL)
Title of Journal or Parent Work
ISSN
  • 1071-9164
Volume
  • 19
Issue
  • 12
Start Page
  • 829
End Page
  • 841
Grant/Funding Information
  • This study was supported by (1) A Family Partnership Intervention for Heart Failure”, (RO1 R08800) National Institute of Nursing Research, NIH 07/01/04-11/30/09, PI: S. Dunbar and in part by PHS Grant M01 RR0039 from the General Clinical Research Center program, National Institutes of Health, National Center for Research Resources and PHS Grant UL1 RR025008 from the Clinical and Translational Science Award program, National Institutes of Health, National Center for Research Resources and Nitromed for unrestricted educational grant.
Abstract
  • Background Lowering dietary sodium and adhering to medication regimens are difficult for persons with heart failure (HF). Because these behaviors often occur within the family context, this study evaluated the effects of family education and partnership interventions on dietary sodium (Na) intake and medication adherence (MA). Methods and Results HF patient and family member (FM) dyads (n = 117) were randomized to: usual care (UC), patient-FM education (PFE), or family partnership intervention (FPI). Dietary Na (3-day food record), urinary Na (24-hour urine), and MA (Medication Events Monitoring System) were measured at baseline (BL) before randomization, and at 4 and 8 months. FPI and PFE reduced urinary Na at 4 months, and FPI differed from UC at 8 months (P =.016). Dietary Na decreased from BL to 4 months, with both PFE (P =.04) and FPI (P =.018) lower than UC. The proportion of subjects adherent to Na intake (≤2,500 mg/d) was higher at 8 months in PFE and FPI than in UC (χ 2 (2) = 7.076; P =.029). MA did not differ among groups across time. Both FPI and PFE groups increased HF knowledge immediately after intervention. Conclusions Dietary Na intake, but not MA, was improved by PFE and FPI compared with UC. The UC group was less likely to be adherent with dietary Na. Greater efforts to study and incorporate family-focused education and support interventions into HF care are warranted.
Author Notes
  • Corresponding author: Sandra B. Dunbar, RN, DSN, FAAN, FAHA, Professor and Associate Dean for Academic Advancement, 1520 Clifton Road NE, Emory University, Nell Hodgson Woodruff School of Nursing, Atlanta, GA 30322, (404) 727-6939, (Fax (404) 727-4645, sbdunba@emory.edu
Keywords
Research Categories
  • Health Sciences, Public Health
  • Health Sciences, Medicine and Surgery

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