Authors:Sampson K. Kyere, University of MarylandPeter Y. Mercredi, University of MarylandXinhong Dong, Emory UniversityPaul Spearman, Emory UniversityMichael F. Summers, University of Maryland
Authors:Susan A. Nadin-Davis, Canadian Food Inspection AgencyAdam Colville, Canadian Food Inspection AgencyHannah Trewby, University of GlasgowRoman Biek, University of GlasgowLeslie Real, Emory University