Authors:Leila M. Larson, University of South Carolina, ColumbiaTinku Thomas, St. John's Medical CollegeAnura V. Kurpad, St. John's Medical CollegeReynaldo Martorell, Emory UniversityJohn Hoddinott, Cornell UniversityVictoria Oluwapamilerin Adebiyi, University of South Carolina, ColumbiaSumathi Swaminathan, St. John's Research InstituteLynnette M. Neufeld, Food and Agriculture Organization of the United Nations
Authors:Craig Hadley, Emory UniversitySandro Galea, University of MichiganVijay Nandi, New York Academy of MedicineArijit Nandi, Johns Hopkins School of Public HealthGerald Lopez, New York University School of LawStacey Strongarone, New York University School of LawDanielle Ompad, New York Academy of Medicine
Authors:Cerra Antonacci, Emory UniversityRegine Haardoerfer, Emory UniversityApril Hermstad, Emory UniversityTilicia L. Mayo-Gamble, Georgia Southern UniversityKimberly R Jacob Arriola, Emory UniversityMichelle C Kegler, Emory University
Authors:Jonathan Suhl, University of IowaKristin M Conway, University of IowaAnthony Rhoads, University of IowaPeter H Langlois, The University of Texas at AustinMarcia L Feldkamp, University of Utah School of MedicineAdrian M Michalski, New York State Department of HealthJacob J Oleson, University of IowaAlpha Sidhu, University of IowaVijaya Kancherla, Emory UniversityJohn Obrycki, Children's Hospital BostonMaitreyi Mazumdar, Children's Hospital BostonPaul A Romitti, University of Iowa
Authors:Lisa M Bodnar, University of Pittsburgh Graduate School of Public HealthSharon I Kirkpatrick, University of WaterlooAshley Naimi, Emory University
Authors:Amanda S. Wendt, Emory UniversityMaria E. Jefferds, Centers for Disease Control and PreventionCria G. Perrine, Centers for Disease Control and PreventionPatricia Halleslevens, Ministry of Health ManaguaKevin Sullivan, Emory University