Authors:Deborah Salvo, University of Texas HoustonCatalina Torres, National Institute of Public Health of Mexico, Cuernavaca, Morelos MexicoUmberto Villa, University of Texas at AustinJuan A. Rivera, National Institute of Public Health of Mexico, Cuernavaca, Morelos MexicoOlga L. Sarmiento, Universidad de los Andes, Bogotá, ColombiaRodrigo S. Reis, Universidade Federal do Paraná, Curitiba, BrazilMichael Pratt, Emory University
Authors:Rachel M Burke, Emory UniversityAdria Meyer, HealthMPowersChristi Kay, HealthMPowersDiane Allensworth, HealthMPowersJulie A Gazmararian, Emory University
Authors:Cria O Gregory, Emory UniversityManuel Ramirez-Zea, Institute of Nutrition of Central America and PanamaReynaldo Martorell, Emory UniversityAryeh D Stein, Emory University