Authors:Christine E. Blake, University of South CarolinaEva C. Monterrosa, Global Alliance for Improved NutritionKrystal K. Rampalli, University of South CarolinaAbdullah Nurus Salam Khan, University of South CarolinaLigia I. Reyes, Cornell UniversityShiny Deepika Drew, University of South CarolinaPaula Dominguez-Salas, University of GreenwichSalome A. Bukachi, University of NairobiMariah Ngutu, University of NairobiEdward A. Frongillo, University of South CarolinaElyse Iruhiriye, University of South CarolinaAmy Webb Girard, Emory University
Authors:Monika Stojek, Emory UniversityLisa M. Shank, Uniformed Services University of the Health SciencesAnna Vannucci, Uniformed Services University of the Health SciencesDiana M. Bongiorno, National Institute of Mental HealthEric E. Nelson, Center for Biobehavioral HealthAndrew J. Waters, Uniformed Services University of the Health SciencesScott G. Engel, Neuropsychiatric Research InstituteKerri N. Boutelle, University of California, San DiegoDaniel S. Pine, National Institute of Mental HealthJack A. Yanovski, National Institutes of HealthMarian Tanofsky-Kraff, Uniformed Services University of the Health Sciences
Authors:Sofia Bouhlal, National Human Genome Research InstituteColleen M. McBride, Emory UniversityNiraj S. Trivedi, National Human Genome Research InstituteTanya Agurs-Collins, National Cancer InstituteSusan Persky, National Human Genome Research Institute