Authors:Xiao-wen huang, Southern Medical UniversityWen Pan, Brown UniversityMei-zhen Zhong, Southern Medical UniversityYashpal Singh Chhonker, University of NebraskaAndrew D. Steele, Emory UniversityColleen E. Keohane, Emory UniversityBiswajit Mishra, Brown UniversityLewis Oscar Felix Raj Lucas, Brown UniversityDaryl J. Murry, University of NebraskaFrederick M. Ausubel, Harvard UniversityWilliam M. Wuest, Emory UniversityChang-xing Li, Southern Medical UniversityEleftherios Mylonakis, Brown University
Authors:Michael Koval, Emory UniversityWyatt J. Schug, University of Virginia, CharlottesvilleBrant E. Isakson, University of Virginia, Charlottesville
Authors:Scott Ayton, University of MelbourneShorena Janelidze, Lund UniversityPawel Kalinowski, University of MelbourneSebastian Palmqvist, Lund UniversityAbdel A. Belaidi, University of MelbourneErik Stomrud, Lund UniversityAnne Roberts, Emory UniversityBlaine Roberts, Emory UniversityOskar Hansson, Lund UniversityAshley I. Bush, University of Melbourne
Authors:Leila M. Larson, University of South Carolina, ColumbiaTinku Thomas, St. John's Medical CollegeAnura V. Kurpad, St. John's Medical CollegeReynaldo Martorell, Emory UniversityJohn Hoddinott, Cornell UniversityVictoria Oluwapamilerin Adebiyi, University of South Carolina, ColumbiaSumathi Swaminathan, St. John's Research InstituteLynnette M. Neufeld, Food and Agriculture Organization of the United Nations