Authors:Anika Hannan, Emory UniversityJessica Heckert, International Food Policy Research InstituteLaurie James-Hawkins, University of EssexKathryn Yount, Emory University
Authors:Erin E. Kent, National Cancer InstituteAmy Davidoff, Yale UniversityJanet S. de Moor, National Cancer InstituteTimothy S. McNeel, Information Management Services, IncKatherine Virgo, Emory UniversityDiarmuid Coughlan, National Cancer InstituteXuesong Han, Emory UniversityDonatus U. Ekwueme, Centers for Disease Control and PreventionGery P. Guy, Jr., Centers for Disease Control and PreventionMatthew P. Banegas, Kaiser Permanente Center for Health ResearchCatherine M. Alfano, American Cancer SocietyEmily C. Dowling, Massachusetts General HospitalKaren Yabroff, Emory University
Date:2018
Publisher:ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
Authors:J. Michael Wilkerson, University of Texas School of Public HealthAlex Iantaffi, University of Minnesota Twin CitiesJeremy Grey, Emory UniversityWalter O. Bockting, Columbia University in the City of New YorkB.R. Simon Rosser, University of Minnesota Twin Cities
Authors:Maryann Delea, London School of Hygiene & Tropical MedicineGloria D. Sclar, Emory UniversityMulat Woreta, Emory EthiopiaRegine Haardoerfer, Emory UniversityCorey L. Nagel, University of Arkansas Medical SciencesBethany A. Caruso, Emory UniversityRobert Dreibelbis, London School of Hygiene & Tropical MedicineAbebe Gobezayehu, Emory UniversityThomas Clasen, Emory UniversityMatthew Freeman, Emory University
Authors:Jo-Ann Eastwood, University of California at Los AngelesDebra K. Moser, University of KentuckyBarbara J. Riegel, University of PennsylvaniaNancy M. Albert, Cleveland ClinicSusan Pressler, University of MichiganMisook L. Chung, University of KentuckySandra B Dunbar, Emory UniversityJia-Rong Wu, University of North CarolinaTerry A. Lennie, University of Kentucky
Authors:Marion W. Jenkins, University of California DavisMatthew Freeman, Emory UniversityParimita Routray, London School of Hygiene and Tropical Medicine