Authors:Amy Fothergill, Emory University.Zulma YF Centeno, Universidad Nacional de Colombia, Observatorio de Soberanía y Seguridad Alimentaria y Nutricional-OBSSAN, Bogotá, Colombia.Paul René Ocampo Téllez, Universidad Nacional de Colombia. Bogotá, Colombia.Helena Pachón, Emory University
Authors:Demewoz Haile, University of California, DavisKenneth H Brown, University of California, DavisChristine M McDonald, University of California, DavisHanqi Luo, Emory UniversityMichael Jarvis, University of California, DavisIsmael Teta, Helen Keller International, YaoundéAlex Ndjebayi, Helen Keller International, YaoundéGuintang Assiene Jules Martial, Nutrition International, YaoundéStephen A Vosti, University of California, DavisReina Engle-Stone, University of California, Davis
Authors:Krista S. Crider, Centers for Disease Control and PreventionOwen Devine, Emory UniversityYan Ping Qi, Centers for Disease Control and PreventionLorraine F. Yeung, Centers for Disease Control and PreventionAhlia Sekkarie, Oak Ridge Institute for Science and EducationIbrahim Zaganjor, Oak Ridge Institute for Science and EducationEugene Wong, Oak Ridge Institute for Science and EducationCharles E. Rose, Centers for Disease Control and PreventionRobert J. Berry, Centers for Disease Control and Prevention