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Contamination of fresh produce by microbial indicators on farms and in packing facilities: Elucidation of environmental routes

Authors:Faith E. Bartz, Emory UniversityJacquelyn Sunshine Lickness, Emory UniversityNorma Heredia, Universidad Autonoma de Nuevo LeonAnne Fabiszewski de Aceituno, Emory UniversityKira L. Newman, Emory UniversityDomonique Watson Hodge, Emory UniversityLee-Ann Jaykus, North Carolina State UniversitySantos García, Universidad Autonoma de Nuevo LeonJuan Leon, Emory University

Date:2017

Publisher:American Society for Microbiology

Publication Version:Final Published Version