Authors:María J. Ramirez-Luzuriaga, Emory UniversityAnn DiGirolamo, Emory UniversityReynaldo Martorell, Emory UniversityManuel Ramirez-Zea, Institute of Nutrition of Central America and Panama (INCAP)Rachel Waford, Emory UniversityAryeh Stein, Emory University
Authors:Colleen Wood, Billings ClinicSana Hasan, Cleveland Clinic FoundationAmy Darukhanavala, University of MassachusettsVin Tangpricha, Emory University
Authors:David Furman, Stanford UniversityJudith Campisi, Buck Institute for Research on AgingEric Verdin, Buck Institute for Research on AgingPedro Carrera-Bastos, Lund UniversitySasha Targ, Iuve IncClaudio Franceschi, Lobachevsky UniversityLuigi Ferrucci, National Institute on AgingDerek W. Gilroy, University College LondonAlessio Fasano, Harvard UniversityGary Miller, Emory UniversityAndrew Miller, Emory UniversityAlberto Mantovani, Humanitas Clinical and Research Center, RozzanoCornelia M. Weyand, Stanford UniversityNir Barzilai, Albert Einstein College of MedicineJorg J. Goronzy, Stanford UniversityThomas A. Rando, Stanford UniversityRita B. Effros, University of California Los AngelesAlejandro Lucia, European University of MadridNicole Kleinstreuer, National Institute of Environmental Health SciencesGeorge M. Slavich, University of California Los Angeles
Authors:Monica Serra, Emory UniversityAlice S. Ryan, VA Maryland Hlth Care SystCharlene E. Hafer-Macko, VA Maryland Hlth Care SystManuel Yepes, Emory UniversityFadi Nahab, Emory UniversityThomas Ziegler, Emory University