Authors:Jason V Tso, Emory UniversityCasey G Turner, Emory UniversityChang Liu, Emory UniversityGanesh Prabakaran, Emory UniversityMekensie Jackson, Emory UniversityAngelo Galante, Georgia Institute of TechnologyCarla R Gilson, Georgia Institute of TechnologyCraig Clark, Furman UniversityB. Robinson Williams III, Emory UniversityArshed A Quyyumi, Emory UniversityAaron L Baggish, Program, Massachusetts General Hospital, BostonJonathan H Kim, Emory University
Authors:Ding-Hui Dong, The First Affiliated Hospital of Xi’an Jiaotong UniversityXu-Feng Zhang, The First Affiliated Hospital of Xi’an Jiaotong UniversityAlexandra G Lopez-Aguiar, Emory UniversityGeorge Poultsides, Stanford UniversityFlavio Rocha, University of WashingtonSharon Weber, University of Wisconsin, MadisonRyan Fields, Washington UniversityKamran Idrees, Vanderbilt UniversityClifford Cho, University of MichiganGaya Spolverato, University of PaduaShishir Maithel, Emory UniversityTimothy M Pawlik, Ohio State University
Authors:Rui Zheng-Pywell, University of Alabama BirminghamAlexandra Lopez-Aguiar, Emory UniversityRyan C Fields, Washington UniversitySelwyn Vickers, University of Alabama BirminghamClayton Yates, Tuskegee UniversityVikas Dudeja, University of Alabama BirminghamHerbert Chen, University of Alabama BirminghamSushanth Reddy, University of Alabama BirminghamShishir Maithel, Emory UniversityBart J Rose, University of Alabama Birmingham
Authors:Natalia E Poveda, Emory UniversityLinda S Adair, University of North Carolina Chapel HillReynaldo Martorell, Emory UniversityShivani Patel, Emory UniversityManuel Ramirez-Zea, Institute of Nutrition of Central America and Panama (INCAP)Santosh K Bhargava, Safdarjang Hosp & Vardhman Mahavir Med CollSonny A Bechayda, Univ San Carlos Talamban CampusDelia B Carba, University of San Carlos - Talamban CampusMaria F Kroker-Lobos, Institute of Nutrition of Central America and Panama (INCAP)Bernardo Lessa Horta, Federal University of PelotasNatália Peixoto Lima, Federal University of PelotasMónica Mazariegos, Institute of Nutrition of Central America and Panama (INCAP)Ana Maria Baptista Menezes, Federal University of PelotasShane Norris, Emory UniversityLukhanyo H Nyati, University of WitwatersrandLinda M Richter, University of WitwatersrandHarshpal Sachdev, Sitaram Bhartia Institute of Science & ResearchFernando C Wehrmeister, Federal University of PelotasAryeh Stein, Emory University
Authors:Karen L Bell, Emory UniversityRobert A Petit, III, Emory UniversityAnya Cutler, Emory UniversityEmily K Dobbs, Emory UniversityMichael J Macpherson, Chapman UniversityTimothy Read, Emory UniversityKevin S Burgess, Columbus State UniversityBerry Brosi, Emory University
Authors:Min Gyu Kang, Gyeongsang National University HospitalBon-Kwon Koo, Seoul Natl Univ HospUdaya S Tantry, Sinai Hospital of BaltimoreKyehwan Kim, Gyeongsang National University Changwon HospitalJong-Hwa Ahn, Gyeongsang National University Changwon HospitalHyun Woong Park, Gyeongsang National University Changwon HospitalJeong Rang Park, Gyeongsang National University Changwon HospitalSeok-Jae Hwang, Gyeongsang National University Changwon HospitalJin-Yong Hwang, Gyeongsang National University Changwon HospitalPaul A Gurbel, Sinai Hospital of BaltimoreHabib Samady, Emory UniversityJing-Sin Koh, Gyeongsang National University Changwon HospitalYoung-Hoon Jeong, Gyeongsang National University Changwon Hospital
Authors:Chia-Heng Chu, Georgia Institute of TechnologyRuxiu Liu, Georgia Institute of TechnologyTevhide Ozkaya-Ahmadov, Georgia Institute of TechnologyBrandi E Swain, Georgia Institute of TechnologyMert Boya, Georgia Institute of TechnologyBassel El-Rayes, Emory UniversityMehmet Akce, Emory UniversityMehmet Bilen, Emory UniversityOmer Kucuk, Emory UniversityFatih A Sarioglu, Georgia Institute of Technology
Authors:Kelly L Bailey, Emory UniversityMollie Bloomsmith, Emory UniversityVasiliki Michopoulos, Emory UniversityCaren M Remillard, Emory UniversityLeigh A Young, Emory University