Authors:John W. Newman, University of California DavisKamil Borkowski, University of California DavisNicholas Seyfried, Emory UniversityMatthias Arnold, German Research Center for Environmental HealthJames J Lah, Emory UniversityAllan I Levey, Emory UniversityChad Hales, Emory UniversityEric B Dammer, Emory UniversityColette Blach, Duke UniversityGregory Louie, German Research Center for Environmental HealthRima Kaddurah-Daouk, German Research Center for Environmental Health
Authors:G. K. Wang, Harvard Medical SchoolMalcolm S. Brodwicck, Harvard Medical SchoolDouglas Eaton, Emory UniversityG. R. Stroichartz, Brigham and Women's Hospital
Authors:Lisa Krishnamurthy, Emory UniversityClara Glassman, Atlanta VA Health Care SystemJoo H Han, Atlanta VA Health Care SystemSerena E Song, Atlanta VA Health Care SystemChanse Denmon, Atlanta VA Health Care SystemMaryanne Weatherill, Atlanta VA Health Care SystemAmy D Rodriguez, Emory UniversityBruce Crosson, Emory UniversityVenkatagiri Krishnamurthy, Emory University
Authors:Shafa-at Ali Sheikh, Emory UniversityNil Z Gurel, Neurocardiology Research Center of Excellence and Cardiac Arrhythmia Center, David Geffen School of Medicine at UCLA, Los Angeles, USAShishir Gupta, Emory UniversityIkenna V Chukwu, Emory UniversityOleksiy Levantsevych, Emory UniversityMhmtjamil Alkhalaf, Emory UniversityMajd Soudan, Emory UniversityRami Abdulbaki, Emory UniversityAmmer Haffar, Emory UniversityGari Clifford, Emory UniversityOmer T Inan, School of Electrical and Computer Engineering, Georgia Institute of Technology, Atlanta, USAAmit Shah, Emory University
Authors:Estefania Toledo, University of NavarraClemens Wittenbecher, Chalmers University of TechnologyCristina Razquin, University of NavarraMiguel Ruiz-Canela, University of NavarraClary B Clish, Broad Institute of MIT and Harvard, CambridgeLiming Liang, Harvard TH Chan School of Public HealthAlvaro Alonso, Emory UniversityPablo Hernandez-Alonso, CIBER Fisiopatología de La Obesidad Y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainNerea Becerra-Tomás, Universitat Rovira I Virgili, Unitat de Nutrició Humana, Reus, SpainFernando Arós-Borau, Instituto de Salud Carlos III (ISCIII) Madrid, SpainDolores Corella, Instituto de Salud Carlos III (ISCIII) Madrid, SpainEmilio Ros, Instituto de Salud Carlos III (ISCIII) Madrid, SpainRamón Estruch, Instituto de Salud Carlos III (ISCIII) Madrid, SpainAntonio García-Rodríguez, University of MalagaMontserrat Fitó, Instituto de Salud Carlos III (ISCIII) Madrid, SpainJosé Lapetra, Instituto de Salud Carlos III (ISCIII) Madrid, SpainMiquel Fiol, Instituto de Salud Carlos III (ISCIII) Madrid, SpainÁngel M Alonso-Gomez, Instituto de Salud Carlos III (ISCIII) Madrid, SpainLuis Serra-Majem, Instituto de Salud Carlos III (ISCIII) Madrid, SpainAmy Deik, Broad Inst MIT & HarvardJordi Salas-Salvado, Instituto de Salud Carlos III (ISCIII) Madrid, SpainFrank B Hu, Harvard T.H. Chan School of Public HealthMiguel A Martinez-Gonzalez, University of Navarra