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Start Over Filtering by: Keyword POLYUNSATURATED FATTY-ACIDS ✖ Remove constraint Keyword: POLYUNSATURATED FATTY-ACIDS

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<span itemprop="name">Lipid Metabolite Biomarkers in Cardiovascular Disease: Discovery and Biomechanism Translation from Human Studies</span>

<span itemprop="name">Dose- and time-dependent increase in circulating anti-inflammatory and pro-resolving lipid mediators following eicosapentaenoic acid supplementation in patients with major depressive disorder and chronic inflammation</span>

<span itemprop="name">Effect of Maternal Docosahexaenoic Acid (DHA) Supplementation on Offspring Neurodevelopment at 12 Months in India: A Randomized Controlled Trial</span>

<span itemprop="name">Diet, Stress and Mental Health</span>

<span itemprop="name">Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program</span>

<span itemprop="name">Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study</span>

<span itemprop="name">A cross-sectional study of docosahexaenoic acid status and cognitive outcomes in females of reproductive age with phenylketonuria</span>

<span itemprop="name">Docosahexaenoic acid prevents palmitate-induced activation of proteolytic systems in C2C12 myotubes</span>

<span itemprop="name">Oxidative balance score and risk for incident prostate cancer in a prospective US cohort study</span>

<span itemprop="name">Effects of Dietary Decosahexaenoic Acid (DHA) on eNOS in Human Coronary Artery Endothelial Cells</span>

Lipid Metabolite Biomarkers in Cardiovascular Disease: Discovery and Biomechanism Translation from Human Studies

1 of 12

Dose- and time-dependent increase in circulating anti-inflammatory and pro-resolving lipid mediators following eicosapentaenoic acid supplementation in patients with major depressive disorder and chronic inflammation

2 of 12

Effect of Maternal Docosahexaenoic Acid (DHA) Supplementation on Offspring Neurodevelopment at 12 Months in India: A Randomized Controlled Trial

3 of 12

Diet, Stress and Mental Health

4 of 12

Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program

5 of 12

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

6 of 12

A cross-sectional study of docosahexaenoic acid status and cognitive outcomes in females of reproductive age with phenylketonuria

7 of 12

Docosahexaenoic acid prevents palmitate-induced activation of proteolytic systems in C2C12 myotubes

8 of 12

Oxidative balance score and risk for incident prostate cancer in a prospective US cohort study

9 of 12

Effects of Dietary Decosahexaenoic Acid (DHA) on eNOS in Human Coronary Artery Endothelial Cells

10 of 12

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Ramakrishnan, Usha3
Chaudhry, Monica2
Divan, Gauri2
Gupta, Ruby2
Judd, Suzanne2
Kamate, Mahesh2
Khandelwal, Shweta2
Kondal, Dimple2
Patil, Kamal2
Prabhakaran, Dorairaj2
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NUTRIENTS2
Acta Obstetricia et Gynecologica Scandinavica1
Annals of Epidemiology1
BMC Pediatrics1
CLINICAL NUTRITION1
Journal of Cardiovascular Pharmacology and Therapeutics1
Journal of Inherited Metabolic Disease1
Journal of Nutritional Biochemistry1
METABOLITES1
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS1
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Article12

Author Accepted Manuscript (After Peer Review)7
Final Published Version5

Life Sciences & Biomedicine12
POLYUNSATURATED FATTY-ACIDS[remove]12
Science & Technology12
Nutrition & Dietetics5
DOUBLE-BLIND4
Biochemistry & Molecular Biology3
CONSUMPTION3
CHILD-DEVELOPMENT2
DEVELOPING-COUNTRIES2
Endocrinology & Metabolism2
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