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  • Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment
  • Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
  • Global distribution of sporadic sapovirus infections: A systematic review and meta-analysis
  • Incidence, Etiology, and Severity of Acute Gastroenteritis Among Prospectively Enrolled Patients in 4 Veterans Affairs Hospitals and Outpatient Centers, 2016-2018
  • Prevention and Control of Youth Camp-Associated Acute Gastroenteritis Outbreaks
  • Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
  • Evaluation of viral co-infections among patients with community-associatedClostridioides difficileinfection
  • Validation of Acute Gastroenteritis-related International Classification of Diseases, Clinical Modification Codes in Pediatric and Adult US Populations
  • Virus interactions with bacteria: Partners in the infectious dance
  • Glycan recognition in globally dominant human rotaviruses