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Fat intake
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Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women
Authors:
Iris Alcantara, Emory University
Regine Haardoerfer, Emory University
Julie Gazmararian, Emory University
Terryl Hartman, Emory University
Brenda Greene, Georgia Department of Public Health
Michelle Kegler, Emory University
Date:
2015
Publisher:
CAMBRIDGE UNIV PRESS
Publication Version:
Final Published Version
License:
Creative Commons Attribution-NonCommercial 4.0 International
The impact of home, work, and church environments on fat intake over time among rural residents: a longitudinal observational study
Authors:
Regine Haardörfer, Emory University
Iris Alcantara, Emory Prevention Research Center
Ann Addison, Primary Care of Southwest Georgia, Inc
Karen Glanz, Emory University
Michelle Kegler, Emory University
Date:
2015
Publisher:
BioMed Central
Publication Version:
Final Published Version
License:
Creative Commons Attribution 4.0 International
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Authors
Alcantara, Iris
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Kegler, Michelle
2
Addison, Ann
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Gazmararian, Julie
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Glanz, Karen
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Greene, Brenda
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Haardoerfer, Regine
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Haardörfer, Regine
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Hartman, Terryl
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Date
2015
2
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BMC Public Health
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PUBLIC HEALTH NUTRITION
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Article
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Publication Version
Final Published Version
2
Keyword
Fat intake
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2
ADULTS
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African American
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DIETARY-INTAKE
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FOOD-FREQUENCY QUESTIONNAIRES
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Fruit and vegetable intake
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INSTRUMENTS
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Life Sciences & Biomedicine
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Longitudinal
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NUTRITION
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