Authors:Emily Cartwright, Emory UniversityT Nguyen, Centers for Disease Control and PreventionC Melluso, Food and Drug AdministrationT Ayers, Centers for Disease Control and PreventionC Lane, Public Health EnglandA Hodges, Food and Drug AdministrationX Li, Food and Drug AdministrationJ Quammen, Centers for Disease Control and PreventionSJ Yendell, Centers for Disease Control and PreventionJ Adams, Association of Public Health LaboratoriesJ Mitchell, Centers for Disease Control and PreventionR Rickert, Centers for Disease Control and PreventionR Klos, Wisconsin Division of Public HealthIT Williams, Centers for Disease Control and PreventionCB Behravesh, Centers for Disease Control and PreventionJ Wright, Centers for Disease Control and Prevention
Authors:Szabina Stice, Florida International UniversityGuangliang Liu, Florida International UniversityShannon Matulis, Emory UniversityLawrence Boise, Emory UniversityYong Cai, Florida International University
Authors:Susan M. Mason, University of MinnesotaS. Bryn Austin, Harvard UniversityJennifer L. Bakalar, Uniformed Services University of the Health SciencesRenee Boynton-Jarrett, Boston UniversityAlison E. Field, Harvard UniversityHolly C. Gooding, Harvard UniversityLaura M. Holsen, Harvard UniversityBenita Jackson, Smith CollegeDianne Neumark-Sztainer, University of MinnesotaMaria Sanchez, Emory UniversityStephanie Sogg, Massachusetts General HospitalMarian Tanofsky-Kraff, Uniformed Services University of the Health SciencesJanet W. Rich-Edwards, Harvard University