Authors:Tingfan Jin, Harvard T.H. Chan School of Public HealthQian Di, Tsinghua UniversityWeeberb J Réquia, Fundação Getúlio Vargas, Brasília, Distrito Federal, BrazilMahdieh Danesh Yazdi, Stony Brook UniversityEdgar Castro, Harvard T.H. Chan School of Public HealthTszshan Ma, Emory UniversityYifan Wang, Emory UniversityHaisu Zhang, Emory UniversityLiuhua Shi, Emory UniversityJoel Schwartz, Harvard T.H. Chan School of Public Health
Authors:Lauren Belak, Massachusetts General HospitalCaroline Owens, Emory UniversityMargaret Smith, University of California San DiegoEric Calloway, Gretchen Swanson Center for NutritionLaura Samnadda, Open Hand AtlantaHeartley Egwuogu, Grady Memorial Hospital, AtlantaStacie Schmidt, Emory University