Authors:Maria F. Kroker-Lobos, Institute of Nutrition of Central America and PanamaNicole D. Ford, Emory UniversityInes Gonzalez Casanova, Emory UniversityReynaldo Martorell, Emory UniversityManuel Ramirez-Zea, Institute of Nutrition of Central America and PanamaAryeh Stein, Emory University
Authors:Christopher W. Kuzawa, Northwestern UniversityPedro C. Hallal, Federal University of PelotasLinda Adair, University of North CarolinaSantosh K. Bhargava, Sunder Lal Jain HospitalCaroline H.D. Fall, University of SouthamptonNanette Lee, University of San CarlosShane Norris, Emory UniversityClive Osmond, University of SouthamptonManuel Ramirez-zea, Institute of Nutrition of Central America and PanamaHarshpal Singh Sachdev, Sitaram Bhartia Institute of Science & ResearchAryeh Stein, Emory UniversityCesar G. Victora, Federal University of Pelotas
Authors:Joseph T Flynn, University of WashingtonDerek K Ng, Johns Hopkins UniversityGrace J Chan, Harvard UniversityJoshua Samuels, University of Texas HoustonSusan Furth, University of PennsylvaniaBradley Warady, University of MissouriLarry Greenbaum, Emory University
Authors:Jill F. Patel, Centers for Disease Control and PreventionTerryl Hartman, Emory UniversityAndreas Sjodin, Centers for Disease Control and PreventionKate Northstone, University of BristolEthel V. Taylor, Centers for Disease Control and Prevention
Authors:Alexandre Archanjo Ferraro, University of Sao PauloMarco Antônio Barbieri, University of Sao PauloAntonio Augusto Moura da Silva, University of Sao PauloCarlos Grandi, University of Buenos AiresViviane Cunha Cardoso, University of Sao PauloAryeh Stein, Emory UniversityHeloisa Bettiol, University of Sao Paulo