Authors:Todd A. Crane, Wageningen UniversityCarla Roncoli, Emory UniversityJoel Paz, University of GeorgiaNorman E. Breuer, University of MiamiKenneth Broad, University of MiamiKeith T. Ingram, University of FloridaGerrit Hoogenboom, University of Georgia
Authors:Carrie Furman, University of GeorgiaCarla Roncoli, Emory UniversityTodd Crane, Wageningen UniversityJoel Paz, University of GeorgiaGerrit Hoogenboom, University of Georgia
Authors:Elizabeth Bryan, International Food Policy Research Institute (IFPRI)Claudia Ringler, International Food Policy Research Institute (IFPRI)Barrack Okoba, Food and Agriculture Organization of United NationsCarla Roncoli, Emory UniversitySilvia Silvestri, African Center for Economic Transformation (ACET)Mario Herrero, Cornell University
Authors:Carla Roncoli, Emory UniversityBarrack Okoba, Kenya Agricultural Research InstituteViolet gathaara, Kenya Agricultural Research InstituteJane Ngugi, Kenya Agricultural Research InstituteTeresiah Nganga, Wageningen University
Date:2010
Publisher:International Food Policy Research Institute
Authors:Lori Jahnke, Emory UniversityAndrew Asher, Bucknell UniversitySpencer D. C. Keralis, University of North TexasCharles Henry, Council on Library and Information Resources
Date:2012
Publisher:Council on Library and Information Resources
Authors:Toshi Jinnohara, Institute of Physical and Chemical ResearchTakashi Kanaya, Institute of Physical and Chemical ResearchKoji Hase, Keio UniversitySayuri Sakakibara, Institute of Physical and Chemical ResearchTamotsu Kato, Institute of Physical and Chemical ResearchNaoko Tachibana, Institute of Physical and Chemical ResearchTakaharu Sasaki, Institute of Physical and Chemical ResearchYusuke Hashimoto, Institute of Physical and Chemical ResearchToshiro Sato, Keio UniversityHiroshi Watarai, University of TokyoJun Kunisawa, University of TokyoNaoko Shibata, University of TokyoHiroshi Kiyono, University of TokyoIfor Williams, Emory UniversityHiroshi Ohno, Institute of Physical and Chemical Research