Authors:Elbert S. Huang, University of ChicagoAlan Sinclair, King's College LondonPaul R. Conlin, Harvard UniversityTali Cukierman-Yaffe, Tel Aviv UniversityIrl B. Hirsch, University of Washington, SeattleMegan Huisingh-Scheetz, University of ChicagoAnna R. Kahkosko, University of North Carolina, Chapel HillLori Laffel, Joslin Diabetes CenterAlexandra K. Lee, University of California, San FranciscoSei Lee, University of California, San FranciscoKasia Lipska, Yale UniversityGraydon Meneilly, University of British ColumbiaNaushira Pandya, Nova Southeastern UniversityMonica E. Peek, University of ChicagoAnne Peters, University of Southern CaliforniaRichard E. Pratley, AdventHealthDiana Sherifali, McMaster UniversityElena Toschi, Joslin Diabetes CenterGuillermo Umpierrez, Emory UniversityRuth S. Weinstock, State University of New YorkMedha Munshi, Joslin Diabetes Center
Authors:Rachel S. Wightman, Brown UniversityJeanmarie Perrone, University of PennsylvaniaAlexandra B. Collins, Brown UniversitySahithi Lakamana, Emory UniversityAbeed Sarker, Emory University
Authors:Christian Rosas-Salazar, Vanderbilt UniversityTatiana Chirkova, Emory UniversityTebeb Gebretsadik, Vanderbilt UniversityJames D. Chappell, Vanderbilt UniversityR. Stokes Peebles Jr., Vanderbilt UniversityWilliam D. Dupont, Vanderbilt UniversitySamadhan J. Jadhao, Emory UniversityPeter J. Gergen, National Institute of Allergy and Infectious DiseasesLarry J. Anderson, Emory UniversityTina V. Hartert, Vanderbilt University
Authors:Takahiro Soda, University of Florida, GainesvilleAmanda r. Merner, Harvard UniversityBrent J. Small, University of South FloridaLaura N. Torgerson, CTMCKatrina Muñoz, Emory UniversityJehannine Austin, University of British ColumbiaEric A. Storch, Baylor College of MedicineStacey Pereira, Baylor College of MedicineGabriel Lázaro-Muñoz, Harvard University
Authors:Angeles Jiménez, Universidad Autónoma de TlaxcalaPedro Jiménez, Universidad Autónoma de TlaxcalaKiyoshi Inoue, Emory UniversityLarry J. Young, Emory UniversityGabriela González-Mariscal, Universidad Autónoma de Tlaxcala
Authors:Ann E. Clarke, University of CalgaryJohn G. hanly, Dalhousie UniversityMurray B. Urowitz, University of TorontoYvan St. Pierre, McGill UniversityCaroline Gordon, University of BirminghamSang-Cheol Bae, Hanyang UnviersityJuanita Romero-Diaz, Instituto Nacional de Ciencias Médicas y NutricionJorge Sanchez-Guerrero, University of TorontoSasha Bernatsky, McGill UniversityDaniel J. Wallace, University of California, Los AngelesDavid A. Isenberg, University College LondonAnisur Rahman, University College LondonJoan T. Merrill, Oklahoma Medical Research FoundationPaul R. Fortin, Université LavalDafna D. Gladman, University of TorontoIan N. Bruce, University of ManchesterMichelle Petri, Johns Hopkins UniversityEllen M. Ginzler, State University of New York, BrookklynMary Anne Dooley, University of North Carolina, Chapel HillRosalind Ramsey-Goldman, Northwestern UniversitySusan Manzi, Alleghany Health NetworkAndreas Jönsen, Lund UniversityGraciela S. Alarcón, University of Alabama at BirminghamRonald F. Van Vollenhoven, Amsterdam UniversityCynthia Aranow, Feinstein Institute for Medical ResearchMeggan Mackay, Feinstein Institute for Medical ResearchGuillermo Ruiz-Irastorza, University of Basque CountryS. Sam Lim, Emory UniversityMurat Inanc, Istanbul UniversityKenneth C. Kalunian, University of California Los AngelesSoren Jacobsen, Copenhagen UniversityChristine A. Peschken, University of ManitobaDiane L. Kamen, Medical University of South CarolinaAnca Askanase, New York UniversityVernon Farewell, University of Cambridge
Authors:Scott Emory Moore, Case Western Reserve UniversityChristopher Lance Coleman, Purdue UniversityTonda L. Hughes, Columbia UniversityCaroline Dorsen, Rutgers UniversitySheila K. Smith, University of Minnesota, MinneapolisKelly M. Bower, Johns Hopkins UniversityJohn M. Clochesy, University of MiamiKristen Clark, University of New HampshireAthena D.F. Sherman, Emory University
